Location: Celje
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Top 4 American food in Celje, Styria Region, Slovenia
Discover Restaurants offering the best American food in Celje, Styria Region, Slovenia. Celje (pronounced [ˈtsɛːljɛ] ( listen)) is the third-largest town in Slovenia. It is a regional center of the traditional Slovenian region of Styria and the administrative seat of the City Municipality of Celje (Slovene: Mestna občina Celje). The town of Celje is located below Upper Celje Castle (407 m or 1,335 ft) at the confluence of the Savinja, Hudinja, Ložnica, and Voglajna rivers in the lower Savinja Valley, and at the crossing of the roads connecting Ljubljana, Maribor, Velenje, and the Central Sava Valley. It lies 238 m (781 ft) above mean sea level (MSL).
Things to do in Celje
1. Stari pisker - gostilna in pivnica
Overall Ratings
4 based on 437 reviews
Tavern for chronic carnivores and foodies. Tavern Stari pisker offers freshly prepared meals and a la Carte menu. We are well known for our Aged Steaks, Skewers, Gourmet Burgers, Spare Ribs, Hot Dogs and of course the Divine Desserts. However we also offe
Reviewed By Aljagracej
My boyfriend and I were there to try burgers. We decided to go with the cheapest one for 6,90⬠(I don't exactly remember the name) as the components looked like the ones for the usual burger.We got it fast (15-20 mins for crowded restaurant is normal). Brugers were ordered rare and medium, which we both got. Meat is really delicious. Improvements could be made in bread (potato bread for example), the rest was fine.Hi Alja, thanks for leaving a review! We appreciate it. You must be talking about Oscar Bilby burger. We were really excited when we introduced our new and improved burgers earlier this year. We even added some new flavors with great feedback! We would love to see you again soon.P.S. Did you know we make our own crunchy lardo bacon from the Hungarian pig breed called Mangalica?
2. Burger Point Restaurant
Our knowledge is based on dough preparing. We have 20 years of tradition in making our own pizza dough. Our house speciality is Pizza Burger, Burger wraped in pizza dough and baked in the oven. We can easily guarantee You that our Pizzas are the BEST in t
Reviewed By Klemen J
If you like pizza, you need to try it here. The owner have own story. He makeing pizza dough for othre restaurants like 26 years and now he open own restaurnat to inpruve what other diden't do corectly.
Where to eat European food in Celje: The Best Restaurants and Bars
3. Kaya street food & bar
Naša zgodba govori o gepardu Kaya, po katerem je dobil ime naš gostinski lokal. Ker gepardom v Afriki grozi izomrtje z nakupom našega hišnega vina Kaya Chardonnay, Shiraz, Cabernet Sauvignon doniramo denar od vsake prodane steklenice za ohranitev gepardov
Reviewed By Bfrhins
Top notch service, friendly and helpful staff, food quality & presentation way above expectations!Having eaten hamburgers I can say it's a cosier and healthier alternative to mcdonald's, also waste-free in terms of how you get the food served.
Most Popular Slovenian food in Celje, Styria Region, Slovenia
4. Hood Burger Celje
Hood Burger is a modern burger joint serving the most delicious homemade burgers, steak sandwiches and homemade fries. All made of the best local ingredients. We like to keep it simple. Hood Burger is street food on a higher level.
Reviewed By urosdernovsek
Ok for a quick bite, but don't expect too much. Burger is below average, bun is plain, not a lot of vegetables, meat should be medium, but was well done. Fries were soggy. Better to enjoy just a craft beer, there are some-Bevog brewery.Hi urosdernovsek,we're sorry you had a bad experience at our place. Our burgers are made of 100% local beef, cured and minced fresh every day. We also make our own potato buns. We believe a burger (like any other food) should be balanced this is why you wont find to much of anything in our burger. Our patty weights 150gr and we make our burgers with the smashing technique. We are actually the only ones in Slovenia making burgers like this. With this technique we can nicely caramelize the surface of the meat so it gets nice flavors. We also don't use any spices only salt and pepper before the meat goes on the griddle. It can happen that the meat is under salted but because it salted by the grill master. However, if you ordered a medium done patty and got a well done, please step toward our employees they will be happy to make you a new one. Sometimes it happens and as before mentioned. Employees can make mistakes.Regarding the fries. We make our own fries, 100% Slovenian peeled and cut on a daily basis. We admit that in in May they were a little bit soggy but this is because the new potato hasn't been harvested yet.Potatoes are harvested once a year and after 9 months it loses it's shine and solidness. We are happy to tell you that the potatoes are now very good. 100% natural an of local production. Kind regards
