Reviews on Wine Bar food in Old Greenwich, Connecticut, United States. Old Greenwich is a neighborhood/section and census-designated place in Greenwich in Fairfield County, Connecticut, United States. As of the 2010 census it had a population of 6,611. It was founded in 1641. Old Greenwich has become extremely popular for home buyers and currently ranks at 7th place among the nation's wealthiest communities in an annual Bloomberg report published March 5, 2018, "America's 100 Richest Places".
Things to do in Old Greenwich
4 based on 338 reviews
Barcelona Wine Bar & Restaurant is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentation
I had their two cheese dishes and they were very good. The tapas with sheep cheese and asparagus was especially good. The wait staff was excellent. Really nice place with wonderful food and friendly staff.
Top 6 French food in Old Greenwich, Connecticut, United States
4 based on 104 reviews
I was most impressed with the Charcuterie, you definitely can settle for the smaller size, as the portions are very large. For my entree I ordered the Carbonara. It was creamy, and the clearly handmade pasta was cooked to a perfect al dente. It was very busy on the night of our visit, and Iâd say sitting next to the bar was noisy and detracted from the overall enjoyment.
Most Popular Mediterranean food in Old Greenwich, Connecticut, United States
4 based on 94 reviews
I was really excited to visit this place after reading the reviews. The decor and lighting was very nice and appropriate. The restaurant is a bit on the small side and unfortunately we were seated at a table that was on the main passage way and through our who meal we had to duck and move all night as meals and people passed by. Our drink order was taken and the service seemed a bit slow, by the time we were ready for another drink it took quite some time before we could place a second round. For our food we had a platter of cured meats and cheeses and we were blown away. The size of the platter, it was huge and plentiful. Many selections of meats and cheeses. We were actually quite pleased. The disappointment we had was when we asked either for some crackers or toasted bread to go along with the meats and cheeses which I guess I am accustomed to having it served along with the platter. The waitress said they did not have any but she could make us some focaccia to go along with the platter. The bread did not come until practically the end of the meal. For my entree I had the osso bucco which taste wise and size wise was perfect. My problem with the meal is that it came with risotto which I am not a fan of so I asked for some pasta instead. I was told the manager said it could not be done. This is the only place I have eaten at which would not let me replace something on the plate. Mind you I was willing to pay extra if I had to but it was not an option. Overall I was a bit disappointed with the place, it was cramped and the service was not as good as I expected. Additionally I would imagine a simple substitute of pasta instead of risotto should not be an overly complicated thing to do.
Where to eat European food in Old Greenwich: The Best Restaurants and Bars
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