Discover Restaurants offering the best Wine Bar food in North Augusta, South Carolina, United States. North Augusta is a city in Aiken and Edgefield counties in the U.S. state of South Carolina, on the north bank of the Savannah River. The population was 21,348 at the 2010 census. The city is included in the Central Savannah River Area (CSRA) and is part of the Augusta, Georgia metropolitan area.
Things to do in North Augusta
4 based on 154 reviews
Craft & Vine is an upscale cocktail bar and eatery politely tucked away on Broad Street in downtown Augusta. It's the newest addition to the Frog Hollow Hospitality Group. Featuring old wood with metal modern mix. Low lights bouncing off art deco and fabr
It is nice to be greeted by a friendly staff, and then to be seated where you are most comfortable. The drink selection is great! The bartenders work hard at making truly enjoyable cocktails, and the wait staff went out of their way to be nice, thoughtful, and observant. I would recommend them for drinks and tapas above just about any other restaurant in Augusta.
Top 10 American food in North Augusta, South Carolina, United States
4 based on 34 reviews
The average restaurant would probably hold less than 20 people in such as small a place. You could not move without hitting another person at a table which were literally back to back (as in if there was another person on the other table, you would NOT be able to take the next table over). The sound echos because it is so loud and it is deafening. They do have an outside, but with how cold it is, it is unusable. The food was ok, but nothing to write home about.
Most Popular Bar food in North Augusta, South Carolina, United States
4 based on 21 reviews
Welcome to Salt + Marrow: North Augusta, South Carolinaâs celebration of the American South. Through local ingredients inspired by the unique history of the region, prepared with modern technique, we create new expressions for breakfast, lunch, and dinner
This new restuarant does wood grilled items as well as more regular dishes. The pork meatballs were very tasty and my wife really enjoyed the iceberg salad which they wrer able to supply without onions. We were heading to have different entrees until the waitress mentioned that the Prime Angus Sirloin was actually Filet Mignion. It was a lovely dish, but why, oh why, had they not corrected the menu?
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