Reviews on Wine Bar food in Mafra, Central Portugal, Portugal including Hemingway's Ericeira, Vira Copos, Pearl Oyster and Wine Bar
Things to do in Mafra
4 based on 73 reviews
These guys have over 70 types of gin, go early have a few and wait for the people to roll in. Later it gets full with people standing talking and relaxing in the surrounding street. Went back many times. Good times!
4 based on 74 reviews
This wine bar has a truly great selection of wines, but limit yourself to the Portuguese! There are so many and they are all great. The staff is knowledgeable and helpfull. You can eat tasty tapas along with the wine wichh make you want to taste another glass!
4 based on 16 reviews
In a tiny little red building on a long pedestrian street in a sleepy fishing village, on the Portuguese Surf Coast, steps away from Fishermans beach, precariously sits, Pearl Oyster & Wine Bar. We live by the great Atlantic Ocean. Itâs raw untamed nature
The restaurant has a menu cashing in on the idea of a surf town, with dishes themed "thai" "Malaysian" and "Peruvian" the concept is there but the food was awful, peanut butter shrimp?! The portions are tiny and the prices are of a swanky new york bar. 15â¬-18⬠a dish you have to order seveal. The wine menu by the glass is not what they advertise, but only what bottle they have open. Our wine order was denied two times, and of the small 4 option wines by the glass only 1 was available that had been opened. This restaurant is taking advantage of the boom of tourism in Ericiera and is a shame. We are sure they will close soon at these prices and portions. Try the thai prawns or ceviche and tell me, im wrong!Dear Holbimarcas, thanks for trying out Pearl and sharing your feedback. We are sad to hear your experience didnât match your expectations. Weâre having trouble relating your comment to our menu though. Our most expensive dish is priced at 11,50â¬. As you can see on our website none of our dishes is between 15⬠to 18â¬. We do serve a Prawn Satay dish with a Malaysian peanut sauce which is in fact native to the Malaysian cuisine, it is not peanut butter though. In regards to the wine; the selection available by glass changes on a daily basis and does not entail the complete wine list that is available by bottle. We assume thatâs common practice in restaurants but weâre sorry if that wasnât explained to you in detail.Â
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