Location: Eceabat
Top Restaurants in Eceabat
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Top 3 Wine Bar food in Eceabat, Canakkale Province, Turkey
Find out what Wine Bar restaurants to try in Eceabat. Eceabat, formerly Maydos (Madytos, Μάδυτος in Ancient greek), is a town and district of Çanakkale Province in the Marmara region of Turkey, located on the eastern shore of the Gelibolu Peninsula, on the Dardanelles Strait. According to the 2010 census, population of the district is 9,154 of which 5,380 live in the town of Eceabat. The district covers an area of 468 km (181 sq mi), and the town lies at an elevation of 0 m (0 ft).
Things to do in Eceabat
1. Sea Side Restaurant
Overall Ratings
4 based on 123 reviews
Reviewed By Peterk9999
Came here because of high tripadvisor rating, and were disappointed. We had the bbq mixed grill and bbq octopus. Octopus was nice, but small- two tentacles!! Mixed grill was all overcooked and tough while the salad was tasteless. Only thing going for it was its location and view of harbour.
Where to eat European food in Eceabat: The Best Restaurants and Bars
2. Port Leon
Reviewed By Antonia B
Iâve been here in September with some friends and I have to admit I really enjoyed the lunch we had and the staff hospitality, although they didnât know English. The restaurant is located near the ferry boat terminal and the street is very animated, with lots of people walking around. The view was amazing. What we didnât like was that the menus were only in Turkish and it was really hard for us to decide what to order as we couldnât understand a word, but some guy from the staff helped us, so in the end everything was fine. We would definitely come back here next year.
Most Popular Turkish food in Eceabat, Canakkale Province, Turkey
3. Vino Sarap Evi
Reviewed By Brett S
The food is fresh and good. There are some nice wines (60 - 150 TL/bottle) on the menu, it's a pity the staff doesn't know the wines and also the menu doesn't provide any information about the kind of wine.It's nice to taste the home made liquors, it's hard to find this kind of drinks in Turkey. The liquor is not very expensive, at least for Cunda, 8 TL, but the taste is basic. I had orange, too sweet to my taste, and mandarin, too sour. I think it could be improved by adding more skin of the fruit to the production process, especially for the mandarin liquor.We were here two times, the first time the service was very good, the second time just mediocre. Both times we ordered a 30 TL cheese plate, the second time the portions were almost halve of the portions of the first time. Also we didn't get plates and had to ask for bread (old!). It's far from perfect, but still better, much better than the average Turkish restaurant.
