Find out what Wine Bar restaurants to try in Aymavilles including Vinosteria Antirouille, La Bottegaccia, La Vineria
Things to do in Aymavilles
4 based on 271 reviews
Imagine a large round of Vacherin Mont d'Or (raw milk cheese) sitting in a wooden case and heated in the oven to melting, served with mountain grown potatoes, a variety of cold cut prosciutto, salami, capocollo and pickled onions and gherkins. Now imagine a thick hamburger size bun with the top cut off and the bottom side hollowed out to hold an entire rondelle of squishy melted brie, and served with a side bowl of boiled mountain potatoes wrapped in bacon; pickled onions and gherkins on the side. Wash this down with a glass or two of local select wines and enjoy the ambience. By the way the mountain potatoes are grown locally within 1000 to 1800 metre altitude. The village of Ossein just above Aymavilles is renowned for its dark skinned and sweet tasting potatoes. Recommended by locals and after a couple visits I'd bet this is the local hotspot in Aymavilles. The place was hopping each evening we went. There are cute outdoor open ended cabins for groups of 8 or so as well as tables and chairs. Indoors the ground floor is a bustle of the bar, kitchen and half dozen tables with more tables below. Staff are friendly and you can make reservations. The menu is on the wall offering about a dozen or so 'aperitivo' food options.You can't miss the place. Just drive into Aymavilles and just before the first traffic circle across from the 'Municipio' (town hall) look for a place to park. It's obvious.
Where to eat Italian food in Aymavilles: The Best Restaurants and Bars
4 based on 934 reviews
Itâs a small place with few tables indoors but very cozy. Lady who served us was very friendly, attentive and detailed in her explanation.We ordered cold cuts and cheese tapas, beef infused with wine and Polanta.She recommended great Prosecco and red wine which we throughly enjoyed.Great meal and a great find
4 based on 355 reviews
We popped by this shop to browse their wines. A nice lady patiently explained wines of Aosta and showed us some of their collection from Piedmont - Clerico, Sandrone and Gaja to name a few. They have a good selection of Barbera as well. They have a smaller collection from Toscana at the back and even a few bottles from Slovenia. We tried one of the reds from the region from Anselmet and a white. Their cheese and salumi plate was good as well. In the summer, try to get a seat outside as it can get quite stuffy inside, Service can be slow at pre-dinner hours.
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