Location: Ashfield
Top Restaurants in Ashfield
Top Things to do in Ashfield
Countries
Top 3 Vietnamese food in Ashfield, New South Wales, Australia
Find out what Vietnamese restaurants to try in Ashfield. Ashfield (/ˈæʃˌfiːld/) is a local government district in western Nottinghamshire, England. According to the 2001 UK census, it has a population of 111,387, increasing to 119,497 at the 2011 Census. The district is mostly urban and contains parts of both the Nottingham Urban Area and the Mansfield Urban Area. The area has a tradition of coal mining. There are three towns in the district; the largest being Sutton-in-Ashfield. Settlements in the district include the following:
Things to do in Ashfield
1. Mekong
Overall Ratings
4 based on 276 reviews
Reviewed By normanlong3
7 persons in our party for dinner. Service is good and with a friendly smile. We thououghly enjoyed the banquet - No. 2 . Anyone fond of Vietnamese style food, this is the place to go in Sydney.
Most Popular Indian food in Ashfield, New South Wales, Australia
2. Bay Hong
Overall Ratings
4 based on 192 reviews
Bay Hong is a Vietnamese restaurant located on Crown Street cooking up our interpretation of modern Vietnamese cuisine served family-style. With a catered wine list to suit our cuisine, Asian-inspired, along with classic, cocktails and trained friendly st
Reviewed By giollo
One of the warmest and friendliest customer experience I had. Very professional server and welcoming service at the entrance door and out. They offer a wide range of vegetarian options, perhaps my choice wasnât the best, but I wasnât impressed at all: very salty and it arrived too quickly to be made on the spot. It wasnât very easy to digest at all furthermore. After the opinions I read here I had high expectations and I really wanted to give a nice review considering the nice service, but the food just was not at the level at all.
Top 10 Mediterranean food in Ashfield, New South Wales, Australia
3. Red Lantern on Riley
Overall Ratings
4 based on 588 reviews
Set within a designer space reminiscent of French Colonial Vietnam, Red Lantern on Riley mixes the nostalgia of Indochine with the personal quirkiness of the Nguyen family. The restaurant is owned and operated by chefs Luke Nguyen and Mark Jensen, and Luk
Reviewed By vincentlau
We were keen to try Luke Nguyen's cooking after seeing him often on TV, traversing through indochina and tryong and cooking all kinds of yummy street food.But this is not street food. This is Vietnames cooking elevated to a Michellin standard. Full of ibtense wok flavours.We liked esp Auntie 5 fried rice cakes. Crispy outside and savoury soft inside. The Crispy chicken was by far the most moist fried chicken we hv ever eaten. Crispy outside and ywt so aucculent. How did they do that? And the caramelised pork was also star of the dinner.We ordered many other entrees. All bang on with flavours.This is not some Vietnamese street food dressed up in prices. This is very fine Viet cooking imbused with western art nouveau cooking. Serbice was prompt and ptofessional.Amazing. The best meal we hv in Sydney with so many other wonderful restaurants.
Where to eat Chinese food in Ashfield: The Best Restaurants and Bars
