Discover Restaurants offering the best Thai food in Port Hueneme, California, United States. Port Hueneme (/waɪˈniːmi/ wy-NEEM-ee) is a small beach city in Ventura County, California surrounded by the city of Oxnard and the Santa Barbara Channel. The name derives from the Spanish spelling of the Ventureño phrase wene me, meaning "Resting Place". Juan Rodríguez Cabrillo explored this area and the adjacent Channel Islands in October 1542. The town's name was officially changed to Port Hueneme in 1939 and was incorporated March 24, 1948.
Things to do in Port Hueneme
4 based on 56 reviews
I have been a Thai Food lover for 40 years. And, I've sampled the fare on 6 continents. I judge a good Thai restaurant by its Pad Thai noodles. Why? Because it tells me the knowledge of the chef, the attention paid to health preferences and the skill of the cooking. The flavor was good, the noodles cooked perfectly, the chicken was ample, but they were lacking in vegetables. To me a great Pad Thai comes with fresh bean sprouts, carrot pieces, chopped scallions, scrambled egg bits, peanuts and the combination of the cool fresh vegetables with the steaming hot noodles and crunchy peanuts. But this was very short of the fresh things and plentiful on the noodles. For a $16.00 dish one ought to get some veggies, don't you think? My companion had the avocado curry and thought it was very good. I can say for sure that the draught beer was cold and delicious. After a day on the pier, it was a welcome relief. Would I go again? Maybe, but with some special requests and notes to the chef.
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4 based on 33 reviews
We had a great experience here. Very friendly staff greeted us (she even pulled out some paper sheets and pens for my daughter to be entertained). We ordered chicken satay, green curry and pad thai. All delicious. My husband thought the noodles were a bit too salty (but he's exceptionally picky). Would definitely return here.
Best Mexican food near Port Hueneme, California, United States
4 based on 15 reviews
Catering & delivery within 6 miles.
We have eaten in every Thai restaurant in Ventura County California and it's been a long time since we ate in this one. It was refreshing and delicious. We ordered the mixed veggies with chicken and our second dish was the steamed Pompano with ginger shoots. While we were waiting for the fish (which takes a little longer to cook) we saw on the table a card that tells the chefs resume. Cooked in Thailand preparing for Palace chef, taught cooking at the University in Thailand, came to the US and worked in a couple of famous restaurants in L.A., CA and opened her own restaurant in Oxnard. Impressive. Service was great, music good, a real hidden gem.
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