Location: Nyon
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Top 3 Thai food in Nyon, Nyon District, Canton of Vaud
Discover Restaurants offering the best Thai food in Nyon, Nyon District, Canton of Vaud. Nyon [njɔ̃] is a municipality in the district of Nyon in the canton of Vaud in Switzerland. It is located some 25 kilometers north east of Geneva's city centre, and since the 1970s it has become part of the Geneva metropolitan area. It lies on the shores of Lake Geneva and is the seat of the district of Nyon. The town has (as of December 2016) a population of 20,272. It is connected to the rest of Switzerland by way of the Route Suisse, the A1 Motorway and the railways of the Arc Lémanique.
Things to do in Nyon
1. Silver Spoon
Overall Ratings
4 based on 196 reviews
Reviewed By Dick T
We had Sunday lunch. The restaurant , as it has been on our previous visit, quiet. It seems a shame for somewhere that offers genuine food of quality and isnât very expensive. True it isnât cheap either, but you do get what you pay for. The welcome is warm, kind and genuine. The food is inventive, not in a pointlessly trendy way, but in an assured confident way. The meal was beautifully presented, and there is no hard sell of extras here, you simply order as you need and it is served.Please try this, it deserves more clients than it seems to get.
2. Hong Sheng
Overall Ratings
4 based on 130 reviews
Reviewed By Confmanager
I had not even an hour, being next to the hospital, it was perfect for a break before visiting again a family member. Food was nice, all right. Tasted on purpose a Malaysian dish as I lived in this country, wanted to compare. Result average. I would say you can go but don't look for an exceptional moment. It will set for the moment.
3. mekong
Overall Ratings
3 based on 94 reviews
Reviewed By Andrew W
The atmosphere was very warm, comfortable and maybe just a tad too "Traditional Chinese." The service was excellent and the food superb. The portions were more than we could finish had headed home with half of the Peking Duck and most of the Vietnamese Caramelized Pork. I chose the black sesame ice cream - lovely taste but look like a scoop of fresh cement in the bowl. I, personally, would have added some color with fresh herbs, toasted sesame seeds or some edible flowers.
