Reviews on Sushi food in Santa Cruz de Tenerife, Canary Islands, Spain. Santa Cruz de Tenerife (commonly abbreviated as Santa Cruz (/ˌsæntəˈkruːz/, Spanish: [santaˈkɾuθ, -ˈkɾus], locally [sãtaˈkɾu]) is a global city (with Sufficiency status) and capital (jointly with Las Palmas) of the Canary Islands, the capital of Province of Santa Cruz de Tenerife, and of the island of Tenerife. Santa Cruz has a population of 206,593 (2013) within its administrative limits. The urban zone of Santa Cruz extends beyond the city limits with a population of 507,306 and 538,000 within urban area. It is the second largest city in the Canary Islands and the main city on the island of Tenerife, with nearly half the island population living in or around it.
Things to do in Santa Cruz de Tenerife
4 based on 867 reviews
TLDR:+ fresh products + nice meat dishes+ apple desert was scrumptious -price -interior -noise Upon entering we were seated immediately. For some reason they put us directly next to the other table ( with every table being empty) the guy next to us was on the phone for 10 minutes ; speaking very loudly. I know you canât control your clients, but this should be a Michelin restaurant, not a McDonaldâs.We took the largest tasting menu and one bottle of white wine.The actual food was nice; but except for a few dishes, nothing blew me away. The soups were average. The fish was very fresh, But often sliced too thick. Since you donât have knives, putting this massive piece in your mouth is annoying.The meat dishes were nice, I think I liked the last dishes the most, those were dishes that I felt were tasty and worth going. Overall the place was good, however not worth the price. At no point did I have the feeling of a Michelin starred restaurant ( except for 2 dishes and the bill at the end ) For this price I can go to a place that has a « real Michelin star feel » to it. I missed that feeling here. I myself wonât go back because of the price ( I pay the same for a Michelin star restaurant in my hometown where prices of food are double compared to Tenerife.I recommend te apple ice cream with apple cookie though, this was amazing.
4 based on 282 reviews
After the great success of our Fujiyama restaurant in Santa Cruz de Tenerife we have now opened our second restaurant in El Camison, Playa de Las Americas where we specialise in Japanese cuisine cooked by our award winning chefs.
The good news first: All the food we ate was delicious. We had a huge plate of sushi, a Fujiyama Duck and duck with rice. Everything was top notch, fresh and ambitious.Unfortunately the service was substandard - I hope because of temporary staff problems. It took them 20 minutes to get us menus and take drinks orders, although the restaurant was not more than half full at the time. A good 15 minutes after we had ordered food the waiter wanted to check something about the order and it turned out he had gotten it wrong. Some time later he informed us that it would be only 1-2 minutes more, but it turned out to be 20 minutes.The food arrived way over an hour after we had sat down. With ambitious restaurants this can happen, but ambitious restaurants will be able to inform the customers so they can prepare or make a new choice.Although a couple that arrived after us managed to eat and pay before we saw our dishes, it seemed that all the tables outside had issues. A dish missing, mistakes in the bill...In Tenerife terms the restaurant is pricey. The kitchen delivers, the service did not. I really wish they can improve, because the food is worth it.
Best Pizza food near Santa Cruz de Tenerife, Canary Islands, Spain
4 based on 95 reviews
Came here again to find the place packed, but was able to be squeezed in as I was eating on my own. Another lovely meal, full of freshness and flavour. Lovely 'Tokyo' salad and light and crispy tempura. A real triumph in such an understated restaurant.
Where to eat Contemporary food in Santa Cruz de Tenerife: The Best Restaurants and Bars
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