Location: Mashobra
Top Restaurants in Mashobra
Top Hotels in Mashobra
- 1. juSTa Cliffend Resort & Spa Mashobra, Shimla
- 2. Wildflower Hall, An Oberoi Resort, Shimla
- 3. Zostel Homes Mashobra
- 4. Regenta Resort And Spa Mashobra
- 5. The Byke Nature Vilas
- 6. The Retreat Mashobra Shimla
- 7. juSTa Cliffend Resort & Spa Mashobra, Shimla
- 8. Small Victories Stay & Cafe
- 9. Agrostone Cottages
- 10. Mashobra Greens
Countries
Top 3 Sushi food in Mashobra, Himachal Pradesh, India
Reviews on Sushi food in Mashobra, Himachal Pradesh, India. Mashobra is a town in Shimla district of Himachal Pradesh. It is connected to the state capital Shimla (earlier Simla) through the historic Hindustan–Tibet Road built in 1850 by Lord Dalhousie.
Restaurants in Mashobra
1. OKO
Overall Ratings
5 based on 152 reviews
Reviewed By Sekhon123
oko- my all time favourite restaurant, Amazing cuisine( specially sushi's).very professional service by CHETAN. Mr Vinod with great knowledge about cuisine & recommendation of food.People looking for BEST FINE DINING must visit OKO.thank you Mr vinod & team. you guys are setting bench mark for the city.Dear Guest,Namaskar!Thank you for sharing your feedback with us. We are delighted to learn that you had a great time dining with us. We have shared your valuable feedback with the entire team. We aim to provide unique experiences to our guests and it is always gratifying to receive such comments from our guests. We look forward to welcoming you back at The Lalit Chandigarh soon!!Warm Regards,Saurabh ChauhanFood and Beverage Manager
Most Popular Chinese food in Mashobra, Himachal Pradesh, India
2. Kylin Experience
Overall Ratings
4 based on 79 reviews
Reviewed By MadhulikaL4
Kylin Experience is situated close to the elevators on the topmost floor of Elante Mall (this floor is where the bulk of the mallâs restaurants are situated). What struck me at first about this restaurant was its spaciousnessâitâs really large, and has an elegant ambience dominated by black and red, with striking red lampshades hanging from the ceiling, and screens of shelves separating areasâeach shelf holding large porcelain bowls in red, cream, black, etc. Stylish.The menu is a mix of East Asian cuisines, from Japanese (sushi, teppenyaki, etc) to Chinese (lots of dimsums, soups, and so on), and some others as well. Thereâs a full bar, plus a selection of non-alcoholic drinks to choose from. Since none of us were very hungry, we decided to stick to just two main courses to share between the three of usâmy husband, I and our five-year daughter. Conveniently enough, Kylin offers some good meal-in-a bowl options, so we settled for one of theseâthe Gangam Bowlâas one main course. For the other, we ordered a teppenyaki dish: sake marinated chicken with broccoli and teriyaki sauce. Both dishes included sticky rice. For drinks, my daughter asked for a fresh lime soda and I ordered a mandarin and basil delight.Our drinks arrived fairly early. The mandarin and basil drink was lovely, lots of crushed ice, orange juice and plenty of basil. Very refreshing. The fresh lime soda, to our daughterâs disappointment, turned out to have rock salt (kaala namak) instead of regular salt, and there was a chaat-like taste which she didnât like at all. This was closer to a shikanjvi than a fresh lime soda. We asked for it to be replaced, specifying that we wanted a fresh lime soda and not this. It was replaced, but the replacement didnât taste any different.The two main courses took about twenty minutes to arrive. The Gangam Bowl (I think that should have been âGangnamâ, given that this dish was listed as being a Korean bulgogi bowl) consisted of a fried garlic sticky rice, accompanied by shredded lamb. Alongside was a small serving of what looked like cabbage kimchi, and some fresh sliced cucumbers. At the time of ordering this, weâd checked that it would not be too spicy, since our child wouldnât be able to handle much spice. We were assured that it would be low to medium spice, but what we got was pretty high in spiceâat least enough to prevent our daughter from eating it. What we thought was cabbage kimchi turned out to be regular Chinese pickled cabbage: nice, but not fermented, and not kimchi at all. This dish wasnât terrible, but it was a little disappointing. The teppenyaki dish, on the other hand, was delicious. The sake-marinated chicken was tender and juicy, the teriyaki sauce was fabulous, and there was a generous garnish of sesame seeds. The helping of sticky rice that came with this was rather more interesting, too: it had been stir-fried with vegetables and soy sauce. We paid Rs 1880 for our meal, plus a gratuity.
3. Hibachi
Overall Ratings
4 based on 49 reviews
A great eatery must re-invent its food to be able to intrigue and romance the palate of its patrons whose taste-buds define the benchmark of 'a great meal'. At Icon, Hibachi has enjoyed your unwavering support which has got us nominated as the best orient
Reviewed By KCJena900
We were here for lunch.This restaurant serves pan Asian cuisine.We were a fairly large group and so we ordered Chinese food.The chilly chicken was well prepared.I liked the fish prepared with lemon.The service was very good.
Where to eat European food in Mashobra: The Best Restaurants and Bars
