Reviews on Steakhouse food in Yakima, Washington, United States. Yakima (/ˈjækɪmɑː/ or /ˈjækɪmə/) is a U.S. city located about 60 miles (100 kilometers) southeast of Mount Rainier in Washington. Yakima is the county seat of Yakima County, Washington, and the state's eleventh largest city by population. As of the 2010 census, the city had a total population of 91,067 and a metropolitan population of 243,231. The unincorporated suburban areas of West Valley and Terrace Heights are considered a part of greater Yakima.
Things to do in Yakima
4 based on 139 reviews
Great local family dining establishment. A thriving member of the Yakima community for 15 years and counting.
Country fried steak, bacon burger, and breakfast food. All yummy and filling. Reasonable prices and good service.Thank you for your review. Glad you enjoyed our restaurant
Most Popular International food in Yakima, Washington, United States
4 based on 69 reviews
Not crowded but extremely inattentive service. Moldy steak sandwich was replaced but they took FOREVER. No staff in sight and we thought our server had to be hiding hoping we'd just leave! Everyone else had leisurely finished and were ready to go, by the time the replacement sandwich arrived. The rest of the meals were on the low side of mediocre and I've already been negative enough in this review so no need to elaborate about tough meat. It can't always be this bad, but on this afternoon, it certainly was! OH - the décor was beautiful!
3 based on 50 reviews
We sat there without even a glass of water for 20 minutes. No drink orders until the food was ordered another 10 minutes later, as people were being served out of order of their arrival times. We were so rushed when ordering, I forgot to order our sushi and no return, ever, from our waitress...so no clearing of our salad dishes, drink refills and alcoholic drinks we wanted to order. The soup, I usually look forward to, was terrible and the salad typical of hibachi, meh. Then our grill chef came and explained our visit would be cut short, because we were seated incorrectly, we wouldnât be getting the normal length of the show...rushed we were. The fried rice was good, just a bit salty with too much soy...whished I had more after the rest went on my plate. The chicken was undercooked, the steak was tough, over cooked, fatty and bland (took home for our dogs). Our shrimp and scallops were covered in a mystery sauce that I would have preferred not. We were ignored, rushed and served mediocre food at most...finely, we were charged a gratuity for being such patient customers. We had an amazing hibachi we used to attend and we never left hungry as we did tonight. And I certainly never heard our group was too small to afford the luxuryâs of other tables..hibachâs prices arenât just for the food and for simplicity that goes into what your eating it should be amazingly prepped. Thereâs more, but why bother...wonât be back.
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