Discover Restaurants offering the best Steakhouse food in Plant City, Florida, United States. Plant City is an incorporated city in Hillsborough County, Florida, United States, approximately midway between Brandon and Lakeland along Interstate 4. The population was 34,721 at the 2010 census.
Things to do in Plant City
4 based on 415 reviews
Multiple Award winning family owned and operated restaurant!
We had pulled pork, pork ribs, beef brisket, wings, greens, mac and cheese, potato salad, fried okra, beans, and onion rings. EVERYTHING was excellent, including the house made sauces. This is a rare restaurant where the pit master knows how to treat each meat differently to produce the best product. The wings were particular, dry rubbed, smoked and then fried for a crispy finish. Good , fast, service. We ate plenty and carried out a box of leftovers for $30. This is arguably the best BBQ restaurant I have been to. Highly recommend.
4 based on 115 reviews
The server was EXCELLENT, the food was delicious and the REWARDS program AMAZING, the beers are to the point, frozen mugs. Nice environment, even we went in almost CLOSING time, nobody was rushing US or giving US any type of attitude.
Where to eat American food in Plant City: The Best Restaurants and Bars
3 based on 12 reviews
Unlike Plant City has ever seen, Crossroads newly opened in Plant City, Sits on 11 acre property includes a restaurant, lounge, event hall, pavilion and pasture. Crossroads is the perfect location for your dining, entertainment, and social needs, featurin
We've been going to Crossroads (and its previous incarnation, Uncle Mikes) for several years. Wednesday night "all you can eat crab legs" are usually good, but each round can be inconsistent. We tried the "prime rib" night one Thursday and were very disappointed, the meal served looked nothing like what is on their billboard on the street. The taste was ok, but the presentation failed miserably. High turnover of staff is very disappointing. The "new" incarnation removed almost all character the place had and the new walls only chop up spaces, not add ambiance. The menu has shrunk, eliminating many of the side dishes that were favorites. The goal of the change was to become a "fine dining" establishment, and even tried to have a dress code... failure on both counts. The bathrooms are disgraceful, usually dirty, lacking supplies and sometimes the doors to the stalls don't even work. The Ladies' handicapped stall had a door that wouldn't close for several months and the toilet is so low to the ground, it is dangerous--I doubt it even meets code.
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