Discover Restaurants offering the best Steakhouse food in Orange, Connecticut, United States. Orange is a town in New Haven County, Connecticut, United States. The population was 13,956 at the 2010 census. The town is governed by a Board of Selectmen.
Things to do in Orange
4 based on 336 reviews
Legendary Food, Legendary Service
This is a fun place to have a pretty good steak. Itâs always busy. Keep in mind this isnât a high end steakhouse. You wonât find dark paneled walls and subdued lighting. Itâs noisy and cluttered. You will get a nice meal at a fair price. We ate in the bar area. Service was quick and efficient. Ribs were tender but dry and overdone. Steak was perfect. You are asked to check it before so there are no problems. Waitstaff tries to upsell you with extras but they arenât annoying. Itâs good give it a try.
3 based on 95 reviews
All Outbacks are very good overall and this one is no exception. However, this one didn't have a cozy atmosphere or even much of an Austrailian atmosphere for some reason. Steaks, onion soup, salad, asparagas and cheesecake were very, very good though. The service was a bit slow, he didn't bring me the horseradish sauce that I wanted and he didn't come around to get my order of a 2nd cocktail!!! Outback could have sold another liquor and the waiter could have gotten a bigger tip!! There are other Outbacks around (like in Shelton) and Longhorn Steakhouse is a nearby competitor too.
4 based on 359 reviews
At Shell & Bones, the focus is on seafood and steak, utilizing fresh & sustainable ingredients. All soups, stocks, sauces, and desserts are made in house under the watchful eye of Chef Franco. His style reinterprets many classic recipes, while also creati
Six of us went to Shell and Bones for a birthday dinner celebration. What disappointed our party may be what would attract others. Let me explain. First, parking is atrocious. The parking lot is far to small for the size of the restaurant, and valet parking is available and virtually imperative....but reasonable at $5.00. Our party was seated at a nice large round high-top table, normally conducive to conversation. However, the restaurantâs popularity attracts many people, and the attendant noise makes conversation difficult unless one doesnât mind shouting. Twenty (20) minutes passed before anyone stopped by to take drink orders, and that was only after we asked for some attention. It was another 20 minutes before drinks arrived. We were READY to drink by that time! Everything at Shell and Bones happens VERY SLOWLY. You will spend a long while waiting for everything, and the noise makes the passing oftime difficult. The six of us ordered 5 different appetizers and meals. They ranged from excellent (the scallop and shrimp ceviches app, the shell and bones entree) to fair (shrimp fra diavolo was bland and filet mignon was bathed in seasoning which overpowered the meat flavor). We almost passed on desert, because the live music began and added to the din, but we did order deserts and they were unique and very good. As I said in the beginning, the aspects of this business which we found to be negative may not bother some patrons, but with the exception of one couple in our threesome, we would not return. Oh, by the way, we were seated at 6:30 and left the restaurant at 10:30. Yes, FOUR (4) hours...far too slow paced for our taste.
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