Location: Ghasri
Top Restaurants in Ghasri
Top Things to do in Ghasri
Countries
Top 3 Steakhouse food in Ghasri, Island of Gozo, Malta
Discover Restaurants offering the best Steakhouse food in Ghasri, Island of Gozo, Malta. Għasri (Maltese: L-Għasri) is a village in the western part of Gozo, Malta, with a population of 525 people (as of March 2014). By population, it is the smallest village in Gozo after San Lawrenz, and the third smallest in the Maltese Islands, after Bidnija and Mdina. Għasri, however, has a relatively large area.
Things to do in Ghasri
1. L'ostricaio Mellieha
Overall Ratings
4 based on 286 reviews
Romantic Oyster bar and seafood restaurant with also the best selection of horse fiorentina steak pasta e Spaghetti.
Reviewed By FrequentFlier663901
Really wonderful eating experience was had by all. Very tasty and priced well.To top it all the owner gave us a lift back to our apartment.What can I say, thank you
Island of Gozo, Malta Food Guide: 9 Italian food Must-Eat Restaurants & Street Food Stalls in Ghasri
2. Patrick's Lounge, Restaurant & Steakhouse
Overall Ratings
4 based on 906 reviews
Reviewed By AGS677
Patrick'd continues to be excellent in terms of both service and food. Steaks are best, for our one non-carnivor, the fish was perhaps a little disappointing but otherwise, everything was if the usual very high standard.Excellent wine list and some decent wines by the glass. Didn't try dessert on this occasion as we overdid things with the starters and mains but on previous visits, desserts we're always very good
3. Ferdie's Cocktail Bar & Restaurant
Overall Ratings
4 based on 188 reviews
A spacious restaurant with a modern and elegant environment enjoying the picturesque view of Mgarr Harbour and the Gozo Channel. Offering a vast menu specializing in mouthwatering steaks and home made deserts to die for. The establishment also includes a
Reviewed By RandomDude97
I had high expectations when I read the reviews on TripAdvisor, but I regret spending a cent at that restaurant. Firstly, I ordered calamari fritti as a starter, but our main course arrived before the starters! Outrageous! Secondly, I had to eat a well done rib-eye steak (which I ordered medium rare). Not to mention the flat soft drinks we ordered. Thirdly, in the restaurant it was extremely hot (do not think they actually turn on the ac). I am very disappointed in terms of both food and service. I was planning on organizing a staff party in December but I will definitely not go there again.
