Top 3 Steakhouse food in Gallatin Gateway, Montana, United States

June 24, 2020 Marissa Gamble

Discover Restaurants offering the best Steakhouse food in Gallatin Gateway, Montana, United States. Gallatin Gateway is a census-designated place (CDP) in Gallatin County, Montana, United States. As of the 2010 census it had a population of 856.
Things to do in Gallatin Gateway

1. 320 Ranch Steakhouse

205 Buffalo Horn Creek Rd, Gallatin Gateway, MT 59730-9606 American, Steakhouse Dinner, Breakfast Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service [email protected] +1 406-995-4283 http://www.320ranch.com
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 114 reviews

320 Ranch Steakhouse

Reviewed By WindsorHillsPad

We didn’t have use of a car whilst staying at the ranch so we had to eat twice onsite. The restaurant menu had two distinct sides the $10-12 side and the $27-44 side and not much in between. Everything we ate was tasty and plentiful. The carrot cake is highly recommended as is the carrot and ginger soup. Thank you so much for your kind review - glad that you enjoyed our steakhouse. The carrot cake is a big hit... and the chef's always make amazing soups...

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2. Stacey's

300 Mill St, Gallatin Gateway, MT 59730-9017 American, Bar, Steakhouse Lunch, Dinner Takeout, Seating, Parking Available, Serves Alcohol, Full Bar, Table Service, Live Music +1 406-763-4425 http://www.staceysbar.com/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 111 reviews

Stacey's

Reviewed By doug s

We were wanting a steak dinner and thought we'd try Stacy's the reviews were good and off we went. I specifically asked the very nice young waitress if the cook on shift leaned toward over cooking or under-cooking steaks? She told us the lady cooking was top notch and cooked them just the way they were ordered, great new! The A-team!I ordered a ribeye medium rare on the rare side should be just barely warm in the middle but deep red and possible blood", I also ordered a piece of Texas Toast to soak up the steak juice with. The Mrs. ordered the small Fillet medium, "pink but not bloody".Imagine our disappointment when the "top notch" cook got in a car and left a couple minutes later turning the grill over to some young fellow about high school age I'd guess. That didn't scare us at the outset because a lot of young people cook real well with proper training. I was a line cook in a family style restaurant when I was 14 and got darn few complaints. I was well trained by a great chef who taught me a ton about cooking that helps me to this day. The lad that took over our half cooked steaks from the top-notch cook who bugged out was most obviously not trained in such a fashion. The Mrs medium Fillet was well done, no color whatsoever but brown and zero juice whatever, so sad because it was a nice cut of meat that would have made a great steak if not completely overdone! My medium rare on the rare-side was a medium to medium well at best, barely pink in a couple places and again, zero juice, Nasty! It was cooked to the point of toughness and the doggie bag it went into actually was a doggie bag cause it came home and was fed to the dogs. It was Nasty to the point that the $2.00 they charged me for one piece of plain toast that I was going to catch the steak juice went unused because there was no juice and I resented having to pay an additional 2 bucks for a piece of bread I left laying on the plate.I was a bit surprised too when we told the nice young waitress how bad the meal was when she asked how dinner was and she said "sorry" and made no offer of anything to make things a bit better. I guess when kids (and I like kids) are running the store they have no options and it's not their fault. Whoever left a cook who couldn't cook steaks for diddly, tending the grill at a steakhouse ought to be ashamed of themselves.Some decent revues on this place and maybe if ya get the right cook it's true but I'm not a gambler and I sure won't be betting $60.00+ again to find out. Truly disappointing with a seriously inferior meal!

Montana, United States Food Guide: 10 Pub food Must-Eat Restaurants & Street Food Stalls in Gallatin Gateway

3. Ted's Montana Grill

105 W Main St Suite B, Bozeman, MT 59715-5016 American, Steakhouse, Bar Lunch, Dinner, Late Night Takeout, Reservations, Outdoor Seating, Seating, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music [email protected] +1 406-587-6000 http://www.tedsmontanagrill.com/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 1109 reviews

Ted's Montana Grill

Ted's Montana Grill serves time-honored American favorites in an atmosphere inspired by the hospitality, food and spirit of the Old West. Our mission is to give guests a fresh, authentic and original experience with every visit. Ted's Montana Grill's made

Reviewed By BarbR867

Stopped for lunch on our way to Gardiner and glad we did.Comfortable, rustic atmosphere filled with local flair.Food: farmhouse salad w/avocado (very good), 2 hot and green bison burgers (delicious;flavorful bison, roasted jalapeños...not too much going on, just enough),side kale salad (good), table pickles (interesting)Service: prompt and with a smile (our helpful server was Sasha)This fit the bill for us, solid good food in a comfortable surround.I would definitely return.Thank you for the great review! We pride ourselves on serving made-from-scratch food paired with genuine hospitality. We are so pleased to hear that we delivered. We look forward to seeing you again soon!

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