Reviews on Steakhouse food in Farmington, New York, United States. Farmington is a town located in the northern part of Ontario County, New York, United States. The population was 11,825 at the 2010 census. Farmington is about twenty-five miles southeast of Rochester, New York. The town was named after Farmington, Connecticut.
Things to do in Farmington
4 based on 27 reviews
Cheap Charlie's looks much nicer on the inside, and the food is great. Our group tried several of the specials of the day, and they were all very tasty and plentiful.Our waitress was new that day, but handled everything well. The inside looks like it has recently been remodeled, very clean and nice.
4 based on 170 reviews
Of course a steak house should have good steak, but my garlic parmesan encrusted sirloin was beyond excellent. The salads are large and well appointed. The service was also excellent. On a very busy night with graduations and Mother's Day, service was quick and our server was delightful and attentive to the 7 members of our party. I wish I could remember her name to give her the credit she deserved. Travis to be the manager was also most attentive. We had a great meal and wonderful time. I wish we had a Longhorn's back home.
3 based on 85 reviews
Here at Nickâs, we pride ourselves on providing the community with high quality foods and a unique atmosphere. Our locally cut, hand rubbed steaks and chops are the best cuts of Certified Angus Beef. Our restaurant specializes in delicious steaks, seafood
We were in the area for a conference so decided to go to Nicks Chophouse recommend by Yelp. We were 12 people so put in a private room with one other large table. I had the crab cake appetizer and it was extremely over salted, way too salty to eat. I then had the surf and turf with the ribeye. The ribeye was tasty but very very fatty. The lobster tale was only ok. It was served with Au gratin potatoes which were gross and cold. My daughter had a grilled chicken ceaser salad, I had to send it back because the chicken was pink and very undercooked. They took it back and the waitress apologized but...Another One of our party ordered the rack of lamb medium well, It was as tough as old boots, well well well and bones burnt! It was a shame because we spent a lot of money. I think the chef needs to go and do a refresher course.
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