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Top 3 Steakhouse food in Fagagna, Province of Udine, Italy
Discover Restaurants offering the best Steakhouse food in Fagagna, Province of Udine, Italy including Da Irma, Flame'n Co. San Daniele, L.A. 104
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1. Da Irma
Overall Ratings
4 based on 473 reviews
Reviewed By Marco-Friuli
If you have never heard of the famous Chianina beef then you had better look it up before going to this restaurant. They prepare it exactly as perscribed by the Chianina association. The "T-bone" is cut approximately 2 inches thick and the steak is then sliced up and served individually. They leave the bone so you can gnaw on it later. The meat is flawless, so tender you can cut it with a fork. The only condiment you may need is some olive oil drizzled on top. A reservation has to be made 24 hrs ahead to prepare the meal. A full meal is offered, all based on this prized meat, the tartar is especially good. The owner can a be a little snooty, but it's worth it.
Most Popular Grill food in Fagagna, Province of Udine, Italy
2. Flame'n Co. San Daniele
Overall Ratings
4 based on 308 reviews
And 'the most beautiful and scenic brasserie del Friuli. Famous for meat from around the world cooked on the most innovative wood-burning grill: steaks Florentine, BBQ Ribs, cockerel grilled gourmet burgers .... And 'the new generation brasserie where we
Reviewed By maayanrl
We really didn't expect the size of the dishes... We ordered a starter, one soup and a order of ribs and we couldn't finish it all! And we're 2 adult men...The foccacia with prosciutto and mozzarella was amazing and was basically a prosciutto pizza (also in size), the soup was OK and the ribs we're very good! The fries that came with the fries were also very nice and unique.We had the small tiramisu for dessert and it was also perfect.Service was overall OK, could be a bit better.We had a very nice dinner and would highly recommend it, especially for carnivores. Thanks a lot Maayan of your experience in our Flame'n Co. brasserie and your positive review. See you soon for another carnivores dinner
3. L.A. 104
Overall Ratings
4 based on 158 reviews
Reviewed By Marco-Friuli
This is a strictly steak restaurant. Usually around 8 steaks to choose from, coming from all europe and the USA. Their choice of steaks reflect the area they come from, whether it be Scotland, Spain, Lithuania or America, So even though it's all beef they each have their subtle differences, cooked to your liking. The outside patio has an excellent view. House wine and beer are very good. Of course, they serve Prosciutto from San Daniele. A favourite for meat eaters. Western themed locale with horse stables.
Where to eat Italian food in Fagagna: The Best Restaurants and Bars
