Top 3 Steakhouse food in Collingwood, Yarra, Victoria

December 16, 2019 Enedina Augsburger

Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Collingwood. View Menus, Photos and Reviews for Steakhouse restaurants near you. including La Luna Bistro, Rare Steakhouse Uptown, Bistrot d'Orsay
Things to do in Collingwood

1. La Luna Bistro

320 Rathdowne St Carlton, North, Melbourne, Victoria 3054 Australia Steakhouse, European, Australian Lunch, Dinner, Drinks Reservations, Private Dining, Seating, Serves Alcohol, Full Bar [email protected] +61 3 9349 4888 http://www.lalunabistro.com.au/
Food
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Overall Ratings

4 based on 360 reviews

La Luna Bistro

Reviewed By MICMIK1

We’ve been a fans of Adrian Richardson from way back. So it’s only logical that we were keen to taste his food for long time. The only reason being that La Luna is a rather pricey restaurant. However, our wish came true when recently we visited with family for a special occasion. All we can say is that it turned out to be a great experience and surpassed all expectations. Fantastic food and service. My reaction when I faced my 330g medium/rare Porterhouse was, OMG, I’ll never be able to eat all that...surprise, surprise, once I took a bite, just couldn’t stop...it was to die for! And so it goes for everyone around the table. And then, it was dessert time... the taster plate was definitely a blast with other family members. My Affogato topped with a gorgeous French pear liqueur was just Devine. Expensive? Yes! But who’s complaining? Many thanks Adrian and staff for an unforgettable night. Keep up the good work!Thanks Lovely it was our pleasure

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2. Rare Steakhouse Uptown

61 Little Collins St Shop 6, Melbourne, Victoria 3000 Australia Steakhouse, Australian, Grill Lunch, Dinner Seating, Reservations, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service [email protected] +61 3 9663 3373 http://www.raresteakhouse.com.au/
Food
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Overall Ratings

4 based on 737 reviews

Rare Steakhouse Uptown

Committed to serving premium quality produce in a welcoming environment, our beef is sourced from across the country from Gippsland to Rockhampton and is graded by Meat Standards of Australia for its cut and quality - Come experience premium beef, basted

Reviewed By Tiina P

Relaxed but special service and atmosphere. The food was faultless, even the cauliflower gratin- with smoky cheese and jalapenos. The scallop entree was perfectly cooked. Great steak, chips with fabulous sauces to follow. Wine was perfect. We expected the focus to be on the steak but everything else was as good.Hi Tiina,Thanks for your feedback and review. We're glad to hear that you enjoyed dining with us and that all your meals were faultless. WOW! what a compliment, I will be sharing this with the team. It was nice to read that you tried a variety of dishes and beverages to make this conclusion. We hope to see you again soon, and thanks again for the recommendation. Thanks, Chrissy SRare Steakhouse

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3. Bistrot d'Orsay

184 Collins St, Melbourne, Victoria 3000 Australia Steakhouse, French, European Lunch, Dinner, Late Night, Drinks Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service [email protected] +61 3 9654 6498 http://www.bistrotdorsay.com.au/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 452 reviews

Bistrot d'Orsay

Bistrot d'Orsay has been situated in picturesque Collins Street for 20 years, in an area regarded as the ‘Paris End’. The interior is instantly evocative of the French capital with trompe l’oeil ceiling and a towering vintage French poster adorning the di

Reviewed By Allder

We have waited ages to return and now know why. Beautiful ambiance, friendly, warm and professional French staff. Delicious food and as you would expect a great wine list. This really like being back in Paris for us. We shared the charcuterie platter (note the Chicken Liver pate was sublime). I went for the lamb special while the man did the beef. We unashamedly shared the pear tarte tatin and a lovely dessert wine. Could not have been happier

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