Reviews on Steakhouse food in Cahokia, Illinois, United States. Cahokia is a village in St. Clair County, Illinois, United States. It is part of Greater St. Louis metropolitan area. As of the 2010 census, the village had a population of 15,241, a decline from 16,391 in 2000. The name is a reference to one of the clans of the historic Illini confederacy, who were encountered by early French explorers to the region. The village was founded as a French Canadian mission in 1696.
Things to do in Cahokia
4 based on 320 reviews
Weâre celebrating a birthday. Itâs a dreary, rainy night and weâre met with friendly faces and warm greetings. The restaurant/bar has lots of character. Lots of hardwoods and brick to this place. Steaks are cooked to perfection, each cut is topped with its own sauce or glazing. Served with a baked potato and side salad. Topped with a nice coffee afterwards and your meal is complete. The only drawback for this night is that service was a bit slow. Possibly from our waitress having too many tables to attend. Still enjoyable.
4 based on 464 reviews
Carmine's Steak House, located in the heart of downtown St. Louis in the newly renovated Drury Plaza Hotel, promises and delivers the finest in aged steaks, hand-cut chops, rack of lamb, chicken and seafood entrees, as well as Lombardo's signature toasted
We had another Carmine's magnificent meal. The excellent attention to detail, the spot on service and a setting that is both upscale relaxed. It's our go to place in downtown St. Louis. Food beyond compare. *sadly I forgot to photo the appetizer, we were so quick to eat it.Thank you very much for the kind words. It sounds like we achieved all the top marks we strive for: Great food, great service, great experience. We are happy to provide you with all of them! Glad you had another magnificent meal with us. Please come and see us again!
Where to eat Asian food in Cahokia: The Best Restaurants and Bars
4 based on 406 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
Be warnedThis chain of steak house is very expensive Service not up to the standard I would expect at these pricesFood nice but extortionately priced and not warranted........Our first and last experience of this brand of Steak HouseWe are disappointed to see your review. Would you please contact us directly and share more about your experience at [email protected]? Please provide your contact information, including your phone number, and we will reach out to you promptly.
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