Location: Argos
Top Restaurants in Argos
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Top 3 Steakhouse food in Argos, Peloponnese, Greece
Find out what Steakhouse restaurants to try in Argos. Argos (/ˈɑːrɡɒs, -ɡəs/; Modern Greek: Άργος [ˈarɣos]; Ancient Greek: Ἄργος [árɡos]) is a city in Argolis, the Peloponnese, Greece and once was one of the oldest continuously inhabited cities in the world. It is the biggest town in Argolis and a major centre for the area.
Things to do in Argos
1. Stavropoulos
Grill with fresh meat every day, Mediterranean and Greek food in a perfect cool place
Reviewed By mimadiamanti
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Peloponnese, Greece Food Guide: 4 Barbecue food Must-Eat Restaurants & Street Food Stalls in Argos
2. Acanto Restaurant - Wine Bar
Acanto restaurant has moved on April 2019 to the new, hottest area of the city of Argos, next to the large pond decorating the new and very popular city plaza. With modern Greek and Italian cuisine, it offers new and traditional meat dishes, delicious piz
Reviewed By 209cherylm
Stopped for a drink and quick bite to eat ordered a simple appetiser after 35 mins went to enquire , told â five mins â after 55 mins left in disgust
3. 3Sixty
Overall Ratings
4 based on 849 reviews
3Sixty is not just another cafe-bar. We thought designed and tirelessly organized for several months what we call 3sixtycafe. Our goal was to offer a place for people to meet and entertain, a real hot spot in our region. We wanted to create a wonderful en
Reviewed By traveller1959
I will be very frank: The Venetian city Nafplio is very popular among Americans, and, hence, many Americans are visiting. And this restaurant is geared to their tastes. This means, you get American-style steaks at prices which may be adequate in NYC but are totally out of place in Greece. To increase the final check further, they serve no open wine, but only wine in bottles which are outrageously expensive for Greek standards (starting from â¬30). But let the story begin how it began.We were led to our table and handed the menus. The chief waiter told us that we should have a Greek salad as a starter and then steaks at â¬63 per person. No, we did not want a Greek salad. We started to order different kinds of appetizers. When we tried to order mixed vegetables, the waiter said, "no, you get these vegetables together with your steaks". But we did not want to eat steaks in Greece. He was really pressing us to order those overpriced steaks. Finally, we managed to order breast of duck and pork and beef rib (which was Americanized enough, with a Jack Daniels glaze).The next thing was the wines. We wanted two bottles of different wines at the same time (one still, one sparkling). They treated us like idiots. Well, why should a table with several people not order two different wines in order to taste more than one? Then came the tasting. One of our ladies wanted to taste the wine (because the men started with the other wine). Jesus! How can a woman taste the wine! At 3Sixty, they still conserve Aristotle's view on women.But not alone that the service was arrogant. We could have lived with that. He was extremely slow too. Always, our glasses were empty. When I took the bottle from the cooler and poured myself, the waiter stopped me enraged, saying that it was his job to refill the glasses. But he did not refill. So, not only arrogant, also incompetent.Now, the food. The appetizers were not bad, but, to be honest, nothing special. The main dishes that we ordered (pork, breast of duck, beef rib) were well-prepared and tasty and, since we did not order these outrageous steaks, adequately priced (around â¬16 per portion).The total check was pretty steep for Greek standards, thanks to the bottled wines. The food was different from Greek fare and we took it as an diversion. However, the total dining experience was somewhat spoilt by the staff's arrogant and incompetent behaviour. Shall I add that this restaurant was the only place in Greece where we were approached by a hard-pressing beggar girl?Will we go again in this restaurant? Certainly not. Will we recommend it to a friend? Certainly not.
