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Top 3 Spanish food in Mont-Saint-Aignan, Rouen,
Discover Restaurants offering the best Spanish food in Mont-Saint-Aignan, Rouen, including BAR A VIN - Le Comptoir Henri IV, La Petite Epicerie, La Sangria
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1. BAR A VIN - Le Comptoir Henri IV
Overall Ratings
4 based on 232 reviews
Cantine pour gourmets, bar à vins fins et spiritueux. Excellente sélection de produits d'exception pour un dîner complet en assortiments de salaisons de l'étranger tranchées minute, produits et conserverie de la mer, fromages. Ambiance jazzy et feutrée en
Reviewed By hilaryb53317
Sat outside in this pretty quiet square just off the busy area and shared a plate of charcuterie & cheese. Generous plat. Lovely quality. Splendid ( but expensive) wine choice. A quality place. You pay for what you get.
2. La Petite Epicerie
Overall Ratings
5 based on 88 reviews
Reviewed By Margaret H
Had lunch at this cute cafe - great food, affordable, cool music, handsome staff and very clean. Highly recommended.
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3. La Sangria
Overall Ratings
4 based on 190 reviews
Reviewed By MarkMidland
Eat here every 3 or so times a year on a Friday Evening, run by the Cerdan family their cous cous night, my mother in law lives nearby and we always take her to this family run restaurant each time. It has never let us down in 18 years. It has grown as our children have grown, they ask if we went and is it the same as we say yes, it has grown too extended because of its popularity.They have managed to keep a pretty garden at the back, there is no parking, everyone parks in the streets around it. It closes on a sunday.It takes me back to my youth when I used to holiday in Spain. They don't speak Spanish though. Some speak a bit of English. The waiting staff are a variety of French colonial if you pardon the expression nationalities. All smiling and helpful. The bar man sings along to the music which is either Spanish or European, the chef sings too we can see him in the kitchen, the head waiter's wife seems ageless and she greets you on arrival. The interior is old spain, drinking fountains, matadors, china plates, striped curtains and fans. The seating is a little hard but they will swap things around to accommodate you, at last it is non smoking. Many of the clientele go for the enormous fish platters kept hot with a candle under what I can only describe as a lampshade frame, We always go for the couscous as it is excellent value, sadly we can never finish it all, , Couscous Oranis comprises of lamb brochettes or kebabs, bullets or spicy meatballs, merguez = spicy sausages skewered, vegetable broth in a casserole, harissa sauce and the couscous. They start you off with very crunchy crust white bread and aioli, garlic butter which I avoid. My partner loves it though. Mum in law usually opts for the chicken brochette as she has a smaller appetite.Their drinks measures are Spanish not French or English so you get a double measure. They also serve the traditional sangria.We finish off with a sorbet usually, I like the Colonel, Lime sorbet laced with vodka, my partner usually plumps for coconut sorbet with malibu, I tried a manzanilla last time, thinking of the Opera Carmen, ad the do superb expressos which is a normal coffee to them. Hasta Luego!
