Location: Poteau
Top Restaurants in Poteau
Countries
Top 3 Southwestern food in Poteau, Oklahoma, United States
Best Southwestern restaurants nearby. Discover the best Southwestern food in Poteau. View Menus, Photos and Reviews for Southwestern restaurants near you.. Poteau (/ˈpoʊtoʊ/ POH-toh) is a city in, and county seat of, Le Flore County, Oklahoma, United States. The population was 8,520 as of the 2010 census.
Things to do in Poteau
1. Maria's Mexican Restaurant
Overall Ratings
4 based on 40 reviews
Reviewed By FormerCaliBoy
After venturing up and down this strip of businesses, we decided to have lunch here as some members in my family had eaten hear before on a previous trip and enjoyed a pleasurable meal. There is plenty of parking around the restaurant. Upon entering, the interior of the place is rather colorful with their seating options. There was a younger and attentive staff on duty and they were very helpful with menu options and suggestions. Our group had an assortment of meals from enchiladas, chimichangas, tacos salad, and burritos. The combo meals came with a choice of two sides. The staff brought out lots of chips and a salsa bowl for each guest. Drink orders were taken and refilled during our meal. The food was good and I think everyone in our group was pleased with their meal. The meal was well priced and along with a reasonable tip came to around $50. (I did notice later on my receipt, there was a non-cash transaction fee for using my cc card). I donât recall seeing a disclosure for a non-cash fee, but I could have overlooked this.The restrooms were clean and there was a Wi-Fi signal, but I was informed this was not working and basically not for customer use.
Most Popular Steakhouse food in Poteau, Oklahoma, United States
2. La Huerta Mexican Restaurant
Overall Ratings
4 based on 54 reviews
Reviewed By OldOkie
We eat fairly often at la Huerta. Itâs not the spicy Tex Mex food, which I love, but good food, great service and decent prices. They have added a full bar so you can enjoy a margarita or cold beer with your meal. The menu is fairly extensive. Our favorites are the carnitas, chimichanga, fajita taco salad and Stephen special.
3. Chili's
Reviewed By sheeshman_13
Late (8-830) Sunday evening of Labor Day weekend. This could turn into a rant, but I'll keep it brief. Long day on the road and we were ready to wolf down about anything.Either we 1) caught them on the night of their grand opening and they'd failed to perform a proper shakedown of their servers and kitchen, 2) they pulled warm bodies in off the street to act as servers and kitchen staff because the regular staff were no-shows due to the Labor Day weekend, or 3) we simply stumbled upon the worst Chili's location in the chain.The "waiter" was inept, completely indifferent, ignorant of the basics of serving and hospitality, or all of the above. We changed tables and, unfortunately, he stayed with us. He is the only basis upon which we can judge the entire wait staff.The kitchen was terribly slow during what appeared to be a light part of the day (again, a Sunday evening with many open tables). Cosmo delivered, seemingly mixed by a bartender not familiar with Cosmo mixology (my ice water, however, and the grandson's Dr Pepper were perfect). All three entrees finally arrived. Steak over-done; ribs/tenders/sausage platter overwhelmed by the amount of barbecue sauce on the ribs; pizza crust could not be located beneath the heap of cheese.Really lousy experience. We did not wish to wait for re-preparation of three meals by the, apparently, overwhelmed kitchen. The manager on duty was the saving grace, properly comping the meals that we sampled.
