Reviews on Southern-Italian food in Diso, Province of Lecce, Italy including La Corte degli Ulivi, La Cisterna, Manna dei Re
Things to do in Diso
Ristorante di cucina tipica di mare e terra.La nostra cucina propone un menù a km 0 rispettando le tradizioni Salentine.
Family run trattoria by Rocko and his wife Analisa. We ate here 3 times and had the most memorable food beautifully prepared and presented. Rocko is a great front of house and also a Sommelier and knows his wines which are reflected in the choice available.All of of the dishes we tried were wonderful and the overall value was great and not expensive.This is restaurant using quality ingredients cooked to perfection. We would have had our last meal in Puglia here but sadly was closed when we wanted to go. The menu is extensive with local dishes and wines to match.Parking is outside and easy to find. If in the area do not miss out - you will not be disappointed!
5 based on 107 reviews
La Cisterna wants to be a small house open to all, lively and informal, where the food and wine products find their simplicity and their original taste. Particular attention to the "EATING" (the kitchen is open from 17.00 to 1 am), with the constant propo
If you want to try the best beer in town, enjoy the charming interior in small beautiful town, you must visit La Cisterna in Poggiardo!!! The super nice owner will welcome you and tell you about the rich history and tradition this region offers. Non un locale ma una casa!!
5 based on 52 reviews
The restuarant Manna dei Re (The Manna of the Kings) offers a mediterranean cuisine which includes meat and fish dishes. We pride ourselves on pampering our guests in a relaxing atmosphere with traditional fayre prepared in a creative manner by our Chef.
Went to this very excellent new restaurant in the small town of Minervino di Lecce. You canât go wrong ordering anything on the menu here. Worth the trip if you are staying in Otranto or anywhere near. All the fish we ordered was fresh and cooked just right: the tuna, the snapper, and salted cod. Everything was presented in a very picturesque way and tasted amazing all the way to the deconstructed tiramisu for dessert. Nice ambience and the a/c didnât hurt either. Lots of special touches, donât miss this restaurant. Bon Appetito!
Where to eat Pub food in Diso: The Best Restaurants and Bars
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