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Top 3 Southern-Italian food in Campomarino, Province of Campobasso, Italy
Reviews on Southern-Italian food in Campomarino, Province of Campobasso, Italy including Ristorante Agora, La Sbirra, Ristorante Cian dal 1976
Things to do in Campomarino
1. Ristorante Agora
Overall Ratings
4 based on 215 reviews
Reviewed By Adelaidetraveller109
We decided to have our wedding reception at the Agora and it was the best choice. We went to the Agora' few times previously enjoying their delightful meals. On the terrace, overlooking the beautiful Termoli coastline and the deep blue sea, under a strikingly red moon, we celebrated our wedding surrounded by close friends made even better by the quality of the food served. We had a variety of antipasto with local produce, several main meals and local wines that made the night more enjoyable and memorable. The service was great. Don't be fooled by the area where the restaurant is located as it does not match the restaurant style and quality. Once you enter the building, you will be surprised by the simple and elegant furnishing and the quality of the meals. Highly recommended restaurant.
Most Popular Mediterranean food in Campomarino, Province of Campobasso, Italy
2. La Sbirra
Overall Ratings
4 based on 222 reviews
Siamo una Trattoria casereccia Napoletana...i sapori partenopei, dall'antipasto al dolce,in un vicolo di Napoli, ma a Termoli...Scopriteci !!!
Reviewed By annarita a
Non posso che straconfermare le altre recensioni. Ristorantino appena defilato dal corso principale = location tranquilla, personale gentile, attento, simpatico, garbato. Cibo : eccellenti specialità napoletane con prodotti di qualità tra cui spiccano i primi ottimi, pizza fritta ripiena... tanta roba! cuoppo: che bontà ! Prezzi onestissimi.
3. Ristorante Cian dal 1976
Overall Ratings
4 based on 46 reviews
Il RISTORANTE CIAN DAL 1976 di San Giacomo degli Schiavoni (CB) nasce nel 1976, dalla passione gastronomica di Bruno Lanzone e della moglie Pina Ceccarelli. Nel corso degli anni sono riusciti ad esaltare la qualità e la tradizione della cucina termolese d
Reviewed By Joseph G
Cian restaurant exists since 1976 and was located on the seacoast in Termoli; recently it moved to a small village about six kilometers from Termoli.It is very spacious with indoor seating , outside terrace including outdoor seating on two levels across the piazza where we got our table (for 7 on the upper level).The fish and seafood served here is fresh and expertly prepared by people who know their business.Some of us had the "zuppa di pesce" (seafood soup) which is a meal on its own and was preceded by a pasta dish using the broth from the zuppa di pesce..Some had seafood antipasto and mixed seafood grill, fried calamari, and to close off the meal two of us made an order of fried red mullet. Everything was just fantastic.We accompanied our meal with bottles of white falanghina and were given complimentary sweets at the end of the meal.Service was attentive, courteous and efficient; the price is comminsurate with the quality of food prepared and served.
Where to eat Barbecue food in Campomarino: The Best Restaurants and Bars
