Find out what Soups restaurants to try in Weehawken. Weehawken is a township in Hudson County, New Jersey, United States. As of the 2010 United States Census, the township's population was 12,554, reflecting a decline of 947 (-7.0%) from the 13,501 counted in the 2000 Census, which had in turn increased by 1,116 (+9.0%) from the 12,385 counted in the 1990 Census.
Things to do in Weehawken
4 based on 195 reviews
Recently was in NYC for Book Expo. This little gem was a few minutes from my hotel, "Yotel" and The Javits Center where BEA is held. I ate at least one meal here for 4 days. Lots of great buffet choices that you can customize to your taste and pay by weight. They had several counters where other hot items could be ordered. And their juice/smoothie/coffee bar was excellent! There is nothing you could want that you couldn't find here and it is a curated inventory of healthy, nutritious choices. And it was super busy, so everything in the buffet was always fresh. The service was great. And there is a small eating area if you don't want to take it to go. Prices were reasonable for the quality.
Top 3 South American food in Weehawken, New Jersey, United States
4 based on 350 reviews
Established in 1984. In 1984 we opened our doors at 55th Street & 8th Avenue in NYC and quickly became a worldwide destination serving incredibly delicious and unique soups & Lobster Roll sandwiches. Rated #1 by Zagat and praised by the New York Times as
We just had to make the pilgrimage, as we were fans of the show. Althought the original owner has sold the business, the food was still good, and they paid homage to the show. Had a lobster roll and a large (12 oz) bowl of potato soup. The bread for the lobster roll was superb, almost as good as the lobster itself.
Most Popular Seafood food in Weehawken, New Jersey, United States
4 based on 1103 reviews
The tight quarters and sometimes long wait times are well worth it for some of the silkiest, most decadent ramen (chicken based) broth that your Grandma wishes she could make, along with some of the best ramen noodles in the City. Their rich, slow cooked and creamy chicken broth is second to none, and comes with a delicious, wavy golden noodle, and topped off with either crispy chicken breast and confit chicken thighs or, pulled chashu pork and tender pork belly chunks - along with scallions and sweet raw chopped onions. Make sure that you add their specialty boiled egg, slow cooked in Japanese rice vinegar for a flavor bomb experience and Totto's proprietary chili oil with garlic, onion, shrimp and scallops) -- all the flavors blend together amazingly well - and the oil adds a kick you wonât find anywhere else.
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