Reviews on Soups food in Takoma Park, Maryland, United States. Takoma Park is a city in Montgomery County, Maryland. It is a suburb of Washington, D.C., and part of the Washington metropolitan area. Founded in 1883 and incorporated in 1890, Takoma Park, informally called "Azalea City", is a Tree City USA and a nuclear-free zone. A planned commuter suburb, it is situated along the Metropolitan Branch of the historic Baltimore and Ohio Railroad, just northeast of Washington, D.C., and it shares a border and history with the adjacent neighborhood of Takoma, Washington, D.C. It is governed by an elected mayor and six elected councilmembers, who form the city council, and an appointed city manager, under a council-manager style of government. The city's population was 16,715 at the 2010 national census.
Things to do in Takoma Park
4 based on 182 reviews
Serving the finest in local seafood since 1945. One of Maryland's oldest continuously operated restaurants. Still owned and operated by the Landis family. 70 plus years of quality and freshness. Fresh Fish, Crab Dishes, Calms and Oysters (in season), Seas
After attending at an event at the nearby Montgomery College Theatre, we had dinner with my nephew and his wife at this restaurant. While it is very convenient for both of our families, it just doesn't come to mind since we don't pass it as often as we once did. The service was immediate and very attentive. Food was served timely, and fresh from the broiler. We all ordered fish (rockfish and flounder), and it was prepared to perfection. We didn't order any shellfish. Do not expect fancy sauces. They also have fried fish, but we didn't order any. Serving size was perfect. Salad was adequate for 2 (as expected), but the dressings are packets. Prices reflect mid-range.The decor reflects the period when first opened 70+ years ago. Limited tables are available, but ample counter space. Do not expect snazzy! Clean and comfortable.
4 based on 21 reviews
Our rule is simple. If you can't pronounce an ingredient, it won't be in our soup. All natural. Small batch. Hand-crafted. No chemicals or preservatives. This is Soupergirl. Started by a mother daughter duo in 2008, Soupergirl believes soup is love! That'
Soupergirl is my soup place. They have four freshly made soups as daily specials every day (except Saturday - it is a Kosher restaurant). In addition, they have a wide range of other hot soups, plus pre-made soups in pint and quart containers. Most people seems to get take out, but there are about six small tables for eating in.This soup is good for you, so don't expect some heavy broccoli cheddar soup, They have a fascinating array of tasty offerings.They also have some packaged salads and desserts, plus rolls and drinks.
4 based on 172 reviews
Our sole focus is to create the best ramen on the planet, without using artificial flavorings of any kind, sourced from pure bone broth coupled with the freshest ingredients available. We do not favor any particular style or cultural influence when it com
At Sakuramen you can choose from traditional Japanese ramen with chashu or a Korean version with bulgogi. I had the Japanese mild tonkotsu ramen and loved it.
ThingsTodoPost © 2018 - 2024 All rights reserved.