Location: Syracuse
Top Restaurants in Syracuse
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Top 3 Soups food in Syracuse, Utah, United States
Find out what Soups restaurants to try in Syracuse. Syracuse is a city in Davis County, Utah, United States, between the Great Salt Lake and Interstate 15, about 30 miles (48 km) north of Salt Lake City. It is part of the Ogden–Clearfield, Utah Metropolitan Statistical Area. The population was 24,331 at the 2010 census, an increase of 158.9% since the 2000 census. The city has seen rapid growth and development since the 1990s.
Things to do in Syracuse
1. Pho Banh
Overall Ratings
4 based on 26 reviews
Reviewed By TedSLC
The food here is as good as any Iâve had in the us: the phó is flavorful and loaded with noodles and meat; the banh mi is authentic and substantial. What separates Phó Bánh from great Vietnamese restaurants is the service: there ainât any. You order from a counter, you fetch your own drinks, you bus your own table. Which I donât mind, except that youâre paying full-service prices.
Where to eat Steakhouse food in Syracuse: The Best Restaurants and Bars
2. Haru Ramen
Reviewed By Waakaua
Just recently opened when my son and I noticed this place. Give it a shot. Had me at the word Ramen. Most of the places I really like tend to be down in SLC. Someplace near by would be a score. It doesn't have to be soooo wonderful that I have a religious experience, just good enough that I will come back.The menu is not all that expansive. Well, that would be a given since it is a Ramen Shop. About six major types of Ramen, but a pretty good add-on selection. There is also some rice bowls as well as a small selection of udon. The appetizer menu is pretty good, though I have not had a chance to try too many of them. Old age ruins my ability to eat like a glutton. That and the nagging I get for eating too much. But it is near enough I can make multiple trips to try other menu items.
3. Cafe Zupas
Overall Ratings
4 based on 48 reviews
Reviewed By Amber R
They were too busy trying to close the restaurant to have decent service. I went in at 8:30, the restaurant closes at 9:00. There were 2 groups in front of me and 2 groups behind me. Non of our orders were finished before 9:00 pm. I could see 5 employees. 3 of which were closing the store and 2 were helping guests. One poor girl was stuck doing all the salads and sandwiches another did soups and desserts and checked us out. I paid a good 10 minutes before my salad was done.
