Reviews on Soups food in Selci, Province of Rieti, Italy including Il Giardino Segreto Ristorante Agrituristico, Ristorante Il Casale Di Villa Battistini, Ristorante Sabina
5 based on 99 reviews
This is a beautiful, airy restaurant surrounded by rolling hills and big skies, but it's the artful food and wine that takes centerstage. Everything is delicious and flavorful, delicately plated. Since all produce is all natural and sourced from the onsite farm, from the wagu beef to the berries used to cream the butter for pink frosting, the flavors are incomparable.I had perfectly poached eggs with shaved white truffles on butter fried brioche garnished with micro greens for one meal. Silky, richly marbled wagu beef and crisp, wafer-thin prosciutto came before the plump, dense tortellini stuffed with fresh goat cheese. Each bite, I washed down with a sip of the reasonably priced but excellent house white. Dessert was apple done three ways - each a work of art with tangy, sweet apple bites turned into tart, a moist cake, or deconstructed inverse pie. I only spent a day there, but time really did stand still, and I left replensihed, relaxed, and calm.
Where to eat Barbecue food in Selci: The Best Restaurants and Bars
4 based on 200 reviews
We love this place. Just outside Rieti close to Contigliano and the sanctuaries of St. Francis of Assisi. The owners are lovely, considerate - they want to ensure the most pleasant dining experience for you. Elegant ambiance & structure. Service impeccable. Restaurant gets especially booked up at weekends & holidays. There isn't a view a such but the setting is very pleasant and tranquil.Cuisine is typical of Lazio and especially typical of the province of Rieti but prepared creatively. Menu is only in Italian and staff don't really speak English but everything is so good here whatever you choose will be delicious! Always been satisfied with the wines too and our favourite dessert here is the port mulled fruit inside a caramelized suagr basket - large enough for 2 people to share, in our opinion! We were here in Sept 2012 (evening dinner) and again in Dec 2012 (lunch) - all nicely decorated ready for Christmas. There is a small bar area where you can try the local grappa after your meal. Definitely returning!
4 based on 238 reviews
The restaurant is in the same structure as the hotel, but is separate in all respects. It is not elegant, but the food was superb. Everything is fresh, seasonal, an much of it made in-house. The service throughout the meal was friendly, attentive and they are clearly proud of their cooking. It is worth a detour to eat there. The bill for two complete meals plus wine and water was quite reasonable.
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