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Top 3 Soups food in Cogne, Valle d'Aosta, Italy
Best Soups restaurants nearby. Discover the best Soups food in Cogne. View Menus, Photos and Reviews for Soups restaurants near you. including Lou Tchappe, Ristorante La Barme, Lou Bequet
Things to do in Cogne
1. Lou Tchappe
Overall Ratings
4 based on 338 reviews
Reviewed By MKWC
We have now been coming almost for 10 years to Lou Tchappe, both winter and summer; and it still remains one of our favourites. In a simple but tasteful decor, the house offers a short and simple seasonal menu. Try the creamy Malfatti in its secret sauce or the Orzetti,a fragrant risotto made out of barley and served in a delicate parmesan bowl, or gnocchi made out of chesnut flour or just a simple lamb cotelette. The house also serves specialties from the Aosta Valley. Don't forget to ask for breaded ceps when in season! All delicious and no fuss!
Valle d'Aosta, Italy Food Guide: 3 Pub food Must-Eat Restaurants & Street Food Stalls in Cogne
2. Ristorante La Barme
Overall Ratings
4 based on 203 reviews
Our Chef Graziano Sperandio is working with us for over 12 years and offers every day menus and dishes rich of authentic perfumes and traditional flavours, accompanied by the best wines of the Aosta Valley, in a warm and welcoming mountain environment. In
Reviewed By CaptainBedfordshire
Good food, well presented and in plentiful supply. Rustic food rather than gourmet but none the worse for that. Pleasant surroundings with a lively, noisy,atmosphere when service is in full swing but always full when we were there. We were staying in the hotel on a half board basis but the menu prices looked very reasonable, with local produce available.
3. Lou Bequet
Overall Ratings
4 based on 983 reviews
Reviewed By thoughtfuldiner
Restaurants in the area tend to offer very traditional regional cuisine - here the young chef tries something a little different. Mind you, most products used are local and dishes are not outlandish, it's just that there is a bit more creativity, modernity and personality, which in my view is to be applauded.A vegetable tarte with courgette flowers came with a wonderful saffron sauce and was very pleasant (I just would have liked a bit more courgettes and courgette flavour in the tarte). Strozzapreti (sort of dumplings) were well-made and the sweet onion cream was excellent. A venison stew with polenta cream was perhaps a little mono-dimensional but certainly satisfying. The best dish of the evening was a delicate and perfectly cooked (steamed) local trout. Desserts were tasty and balanced (a 'crema di Cogne' and a yogurt mousse with wild berries), but they were the only two ones on offer - I think desserts are also about pastry work and texture, not just 'creamy stuff', and so perhaps a little more effort in this section could be hoped for in the future...(however the 'tegoline' -tuiles- with the mousse were good).Service was very pleasant in a quiet evening. The wine list could be improved and integrated but had some good choices. The room is great, and so is the mise en place. Prices are fair for the quality.All in all I had a very good dinner here, with carefully chosen ingredients of good quality and a skilled chef at the stoves. A few improvements here and there and this cute restaurant, still in its first year of life under the current management, could become a top one.
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