Location: Uppsala
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Top 3 Seafood food in Uppsala, Uppsala County, Sweden
Best Seafood restaurants nearby. Discover the best Seafood food in Uppsala. View Menus, Photos and Reviews for Seafood restaurants near you.. Uppsala is the fourth largest city in Sweden. Situated on the coast just north of Stockholm, it is home to a major university, Sweden's largest Cathedral, and the Uppsala castle.
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1. Hambergs Fisk
Overall Ratings
4 based on 615 reviews
Reviewed By russkwtx
Nice upscale fish restaurant near center of town. Service was prompt and professional. I had smoked salmon for starter and really enjoyed it. Came with fresh horseradish and sour cream. For entree I had the boulibase (not sure how to spell it). The broth was excellent but overall it was too large and I couldn't finish. Generous portion of different seafood. Would definitely return.
2. Hava Skafferi & Salonger
Overall Ratings
3 based on 99 reviews
På Hava Skafferi & Salonger förenas svensk råvarukultur och internationell kokkonst baserat på det bästa från havet och våra utvalda gårdar. För små som stora sällskap och uppleva genuint mathantverk till vardags och till fest, från dag till sena kvällar.
Reviewed By ViatorCastellum
We have re-visited Hava Skafferi § Salonger during this summer, coming here several times for lunch. We tasted various fish dishes and they were excellent. For example, today the oven-baked pollock with fennel, pickled carrots, white wine sauce and boiled potatoes was very gently prepared and delicious. It was pleasant to sit in the garden, enjoying the fresh air and the gentle Swedish summer weather. The staff was very polite, the prices affordable. After five visits we came to the conclusion that Hava Skafferi § Salonger is one of the best restaurants in Uppsala, both for lunch and for dinner.
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3. Caviar
Overall Ratings
4 based on 16 reviews
Reviewed By Roncey
Caviar is a hidden gem in a literal sense. It is tucked away on the side of Feskarn Fisk och Skaldjur, a busy seafood stand at the Saluhallen (indoor food market) in Uppsala. I didnât even see it until I was told to sit down, and I must my travel companion who stumbled upon it. It is a tiny seafood bar that could seat comfortably ten to twelve people. It sets perpendicularly to the seafood stand. You can watch the action at the seafood stand if you sit on the right side of the bar. It was fun to watch. Locals lined up here for seafood to go.The seafood here was the highlight. It was fresh and delicious, and the portion was rather large. Some of the items on the menu, like the cooked shrimps for you to peel, came straight from the seafood stand. Those shrimps were great â sweet, lightly salted and fresh. The smoked salmon Caesar salad was not a Caesar salad in the traditional sense, but it was a good salad. The lettuce was crunchy and flavorful. The salmon came in a thick fillet. It was smoky, but not overpowering, fatty, moist, and not too salty. Both came in a large portion, each enough to be a filling lunch for one. Everything went well with wine, which had many options by the glass.Besides the freshness and flavors of the food, I appreciate the sophistication of the presentation and professional service. It felt like we were at a bistro that served seafood rather than at an extension of a seafood stand at a market in a university town. The attention to detail was amazing. Even the butter was something to look at. It not only was creamy and delicious but also came shaped in a ribbon and sprinkled with sea salt flakes. Even though I raved about the seafood, I would have been content with the crusty bread and the butter!Please note that the bar has limited hours, more limited than the seafood stand itself. The main meal is lunch. If you plan to grab an early dinner, please make sure you check the hours before you go. We went for a late afternoon snack/early dinner on a Friday afternoon, and we didnât have a problem getting seats.
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