Top 3 Seafood food in Pezenas, Occitanie, France

January 7, 2020 Tonie Szymanski

Find out what Seafood restaurants to try in Pezenas. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Pezenas

1. La Maman Des Poissons

10 rue Conti, 34120, Pezenas France French, Seafood, Mediterranean, Spanish, European, Catalan Lunch, Dinner Reservations, Table Service, Digital Payments [email protected] +33 4 30 17 84 71
Food
Service
Value
Overall Ratings

5 based on 78 reviews

La Maman Des Poissons

Reviewed By borrum

Located in a side street close to the Mairie, this cheerful little restaurant offers swift and welcoming service. The varied range of tapas are tasty and attractively presented. A pichet of vin de pays is a good match.

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2. Ostreisud

Mazet Saint-Felix, 34140 Loupian France Seafood Lunch, Dinner, Drinks Reservations [email protected] +33 6 42 04 20 18 https://www.facebook.com/ostreisud/
Ostreisud

Producer of oysters and mussels in the lagoon of Thau, I invite you to come and taste my products on a terrace above the lagoon. My speciality is oysters, raw with lemon or shallot vinegar, if you prefer cooked oyster try them gratinated. For mussels, it'

Reviewed By shaneclare

Don’t be put off by the boatyard setting, go inside and you are in for a treat.The owner is both friendly and courteous and speaks some English. You will be taken to the rear of the boatyard where you will be shown to rustic tables on a small covered jetty overlooking the Etang de Thau, what a beautiful view to sit and eat, but the best is yet to come the oysters and mussels are fantastic. Make the effort it’s really worth it.

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3. Ostreisud

Mazet Saint-Felix, 34140 Loupian France Seafood Lunch, Dinner, Drinks Reservations [email protected] +33 6 42 04 20 18 https://www.facebook.com/ostreisud/
Ostreisud

Producer of oysters and mussels in the lagoon of Thau, I invite you to come and taste my products on a terrace above the lagoon. My speciality is oysters, raw with lemon or shallot vinegar, if you prefer cooked oyster try them gratinated. For mussels, it'

Reviewed By shaneclare

Don’t be put off by the boatyard setting, go inside and you are in for a treat.The owner is both friendly and courteous and speaks some English. You will be taken to the rear of the boatyard where you will be shown to rustic tables on a small covered jetty overlooking the Etang de Thau, what a beautiful view to sit and eat, but the best is yet to come the oysters and mussels are fantastic. Make the effort it’s really worth it.

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