Location: Petaluma
Top Restaurants in Petaluma
Countries
Top 3 Seafood food in Petaluma, California, United States
Reviews on Seafood food in Petaluma, California, United States. Petaluma /pɛtəˈluːmə/ is a city in Sonoma County, California, part of the North Bay sub-region of the San Francisco Bay Area, located 37 mi (60 km) north of San Francisco. Its population was 57,941 according to the 2010 Census.
Things to do in Petaluma
1. Fourth and Sea Fish and Chips
Overall Ratings
4 based on 62 reviews
Since 2001, this mom & pop diner in the lively Theatre District in Downtown Petaluma has been serving up fish & chips, calamari, clam chowder, oysters, prawns, fish tacos, shrimp louies and other salads - as well as a nice variety of sandwiches, chili spa
Reviewed By rpqnz
Delicious and friendly service. For starters, the calamari was out of this world! Soo soft and melt in your mouth goodness. It reminded me of my Grandfather's recipe and it was a wonderful memory to have. The batter for the calamari and fish was fantastic. The chips were perfectly fried and they had a coconut shake which was amazing! Fresh fish from the Pacific, the quality and ingredients cannot be beat.
Most Popular American food in Petaluma, California, United States
2. The Shuckery
Overall Ratings
4 based on 57 reviews
Reviewed By GaryReg
This is a really cool, old renovated Hotel & Restaurant. Our host (in Petaluma) dropped us off (before picking up his son from work) so we looked around the Hotel and then had a drink while we waited for them to arrive.When they arrived, we all shared some "fresh shucked Oysters" on the half-shell and I ordered a "Crab Sandwich" that my host's son said âhe wished heâd orderedâ so I traded him for ½ his (forget what it had) sandwich!My Sweetie had "Seafood Puttanesca" which she really enjoyed!Very good, fresh food all around!
3. Sake 107
Reviewed By redevvl
Located downtown Petaluma in the former Hiro's restaurant, Sake 107's sushi chef Eiji Ando, formerly of Hana Japanese in Rhonert Park, cranks out his impression of masterful sushi and sashimi preparations. His Asari Hatcho soup with clams is incredible. A very popular dish is the tuna lily, served on shrimp crackers. All the fish is very fresh and skillfully prepared. There is a full kitchen, so if tempura, or cooked fish is your pleasure, then Sake 107 will not disappoint. Service is attentive and accommodating. A delightful sushi experience overall. Also, there is a decent selection of Sake, should you decide to indulge.
