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Top 3 Seafood food in Naso, Province of Messina, Italy
Reviews on Seafood food in Naso, Province of Messina, Italy including Agriturismo Montealto, Osteria Pizzeria Delle Palme B&B, Ristorante La Perla
1. Agriturismo Montealto
Monte alto propone un ottima cucina , dalla tipica siciliana a vari piatti di tradizioni italiane. non mancano i prodotti genuini e a km zero. ottimi gli antipasti con verdure di stagione , le classiche parmigiane e caponate siciliane anche rivisitate col
Reviewed By carmel066
Il nome è appropriato,in cima si gode di una vista mozzafiato. La cucina è tipica degli agriturismi del circondario,discreta ma con pochi picchi di eccellenza. Rapporto qualità /prezzo con sconto TheFork ottimo. Consigliato.
2. Osteria Pizzeria Delle Palme B&B
Overall Ratings
4 based on 156 reviews
Reviewed By DavidD-Portland
When in Naso, do visit!We enjoyed the food. A nice cheese plate appetizer with mostardo. Including a chili based mostardo we had not seen before. I had penne with speck & pistachios. Quite good. My son had the hamburger... panello style. Outside seating with a fabulous view of the hills across the valley. Naso is at some altitude!
3. Ristorante La Perla
Overall Ratings
4 based on 185 reviews
Reviewed By Lenette_11
Our family had for the 5 time gone on vacation on Sicly. This time to visit the coast in northeast around Capo d´orlando. We found it a little harder in this area, to find good restaurants with big ambitions, when it came to fresh fish, but the last days we past this restaurant, when driving on a trip to a village(Naso) in the mountains. Ristorante " La perla". The chef, is wellknown in Sicily, but also outside his country. And we understood why, when we tasted his disches, which only content the most fresh and fine fish, we got in Sicily this year. We got oysters, big prawns,swordfish, and other small delicatesses for anipasta. So much so we actaully could´nt eat up our "prima piatta"(second dish): This evening for me; fresh tuna fish. The menu is variable from day to day, but with a good selcetion. The wife of the chef, Isabella, will great you welcome and tell you the menu(in italian, but I am sure she will let every body understand the menu, even if you dont speak italian). The wineselcetion was good, and the prices not very high regarding the very high quality of both food, wine, service and a view over the mountains, and Etna in the background. We were al little bit wooried, driving up in the moontains, during the evening, but we found out that the road was perfect, if we just took the mainroad 116, from Capo dórlando towards Randazzo. There is plenty of light during the night, and the road is actually better than the mainroad down at the coast. It took about 10-15 mintes by car from Capo D´Orlando. Unluckilly we only found this "perl" two days before going back to Denmark, so we only reach two meals there. But we were 8 persons, and try different things, and we were all very satisfied both times. An experince we will try another year.
