Reviews on Seafood food in Hicksville, New York, United States. Hicksville is a hamlet and census-designated place (CDP) within the town of Oyster Bay in Nassau County, New York, United States, on Long Island. The population of the CDP was 41,547 at the 2010 census.
Things to do in Hicksville
4 based on 192 reviews
Very large quantity; very ok quality. Went solo for late lunch. Service team was very nice in accomodating me between lunch and dinner. As I eat little, they offered me less expensive lunch menu. Plate was huge!! Unfortunately, besides heavy salt taste, food was nothing to write home about.Thanks for giving us a try, Hannah. We are sorry to see that you did not enjoy your food, as we put a lot of passion into our meals. We hope you'll give us a chance to change your mind in the future.
Most Popular Pizza food in Hicksville, New York, United States
4 based on 43 reviews
Best place....only place in Hicksville to get SUSHI!!!!Can always get a Groupon deal too. Clean, fresh and delicious. Excellent service. The only thing I can say is that if you're not in a rush, ask them to slow down bringing out dishes. I would also recommend to the owners, woulkd be to advertise more. People don't know that you exist. A well-hidden treasure!
Where to eat Bar food in Hicksville: The Best Restaurants and Bars
4 based on 11 reviews
Let me start by saying that I have driven by La Finca for close to ten years, paying it little notice. Friends invited us to join them one night, and not having tried Columbian food, we have it a try. What a pleasant surprise!From the outside, La Finca looks small and unassuming, even with it's bright yellow paint scheme (which I now realize is trimmed with red and blue - all together the colors of Columbia). The restaurant is not large, but the tables are very comfortable. On our most recent visit, there was international soccer on the TV, and a few patron appeared to have come in specifically to watch it. The remaining guests were a mix of families and couples, more than one of whom were probably there to try this unfamiliar food. I would recommend starting with empanadas as an appetizer - these are ordered by the piece and are very reasonably prices. Make sure to save room for the entree though. The menu is so large and varied, that it is hard to believe that all the ingredients can fit in the small kitchen! Pork, beef, chicken, seafood, BREAKFAST items - you name, they have it! I have now tried a number of items, but one of my favorites is the flank steak in creole sauce (Sobrebarriga a la criolla). All entrees are served with rice, beans, plantain, and a corn cake. If you are a beer drinker, be sure to try one of their Columbian beers. Wine drinkers in our party swear by the sangria. The kids were very happy with house made chicken fingers and fries. All in all, the portions are large, the prices reasonable, and the service very friendly and attentive. If you are looking for casual Columbian dining in Nassau County, look no further!
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