Location: Eupen
Top Restaurants in Eupen
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Top 3 Seafood food in Eupen, Liege Province, Belgium
Reviews on Seafood food in Eupen, Liege Province, Belgium. Eupen (German (pronounced [ˈʔɔʏpn̩]) and French (pronounced [øpɛn]), previously known as Néau in French, and Dutch (pronounced [ˈøːpə(n)])) is a city and municipality in the Belgian province of Liège, 15 kilometres (9 miles) from the German border (Aachen), from the Dutch border (Maastricht) and from the "High Fens" nature reserve (Ardennes). The town is also the capital of the Euroregion Meuse-Rhine.
Things to do in Eupen
1. ARTI'CHOC
Overall Ratings
4 based on 115 reviews
Reviewed By Eirhnh_77
Beautifully presented and executed dishes. We had the oysters for starter (Zeeland I think) followed by the artichoke! For mains we had the perlhuhne which was delicious but could have been slightly more tender, and the pork hoof which was succulent and extremely filling. I highly recommend the house red for its rustic feel. The staff was extremely attentive! Overall a lovely dinner, and would definitely go back.
2. FinEssen
Reviewed By Pralyne
Preis Leistung super Frisches regionales essenNachhaltig!Restaurant mit gewisser Wohnzimmer/zuhause Atmosphäre: top Nettes PersonalNetter Chef Nette Unterhaltung nach einer kurzen FrageEssen frisch und leckerKaffee Mega gutDessert auÃergewöhnlich lecker :-)Man kann anschlieÃend gute Produkte im Shop unten kaufen Reservieren besser Super sauber und schön eingerichtet
3. Restaurant 'In de Oude Watermolen' - Bilderberg Kasteel Vaalsbroek
Overall Ratings
4 based on 257 reviews
Enjoy delicious dishes in our à la carte restaurant 'In de Oude Watermolen' with its welcoming bistro next door. Our menu offers a wide variety of dishes, such as cave-aged cheese and Mergelland lamb. You can also choose the perfect Limburg wine to suit y
Reviewed By Courrieu
Stayed in this hotel restaurant for one night. Went to the bar-bistro first for a drink and appetisers. The glass of beer was almost more foam than beer. An unacceptable "head". The waitress did apologise after complaining and topped up the glass. The bitter ballen were small, industrial, half empty and the mustard came out of a cheap paper sachet. And all this in a 5 star Establishment. Very bad indeed.Contrary to this experience the main restaurant was very good although we had to wait a long time for the menu and breads. Excellent creative dishes which were very well presented and were delicious too. Professional staff. All well here. So, judged together, on balance: Average
