Location: Etters
Top Restaurants in Etters
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Top 3 Seafood food in Etters, Pennsylvania, United States
Find out what Seafood restaurants to try in Etters. Goldsboro is a borough in York County, Pennsylvania, United States. The population was 952 at the 2010 census.
1. Phillips Seafood
Overall Ratings
3 based on 48 reviews
Located inside the Main Terminal near gate A1, this location features a traditional Phillips menu offering signature crab dishes, Maryland-style favorites & specialty drinks. The restaurant, with numerous power outlets, accommodates travelers with technol
Reviewed By Maryann L
I recall when Phillips Seafood was a fine restaurant. Unfortunately, those Phillips in airports have not lived up to the reputation. Most seafood on the menu was battered and or deep fried. I had the mini crab cake appetizer. The crab cakes were okay but, indeed, mini. They were served on a bed of red raw cabbage with no dressing. My husband had the cod sandwich. Again, the fish was good but the batter coating was thick. His sandwich was served with slaw, which was tasty, and unimpressive waffle fries. We arrived after a lunch rush so service was a bit slow and staff seems a bit frazzled. There is a full bar if you don't like the food.
2. Grappling Crab Shack
Reviewed By Stephanie M
Crab cakes were great! Large lumps and virtually no filler; almost perfectCall ahead as they are made to order
3. Bonefish Grill
Overall Ratings
4 based on 286 reviews
Reviewed By MrOcho
This was my first time to this restaurant but not the first time to this chain. Considering the other three I have been to the décor is very similar having a large bar area subtlety separated from a large dining room. The bar had two large TVs on, of which one displayed the food channel, touché! There is a combination of communal and regular high-top tables in there. I preferred a traditional table, so I requested the dining room.What I Liked:- The crusty mini loaf of bread was very good- The corn chowder and lump crab soup was very good and had a little spiciness to it. Note it looks like a large bowl buy is not very deep.- The grilled sea bass was excellent! I got it with the lemon butter sauce. I could eat that eight days a week, lol! The flavor and juiciness were outstanding.What I Did Not Like:- They do not offer a plain shrimp cocktail option- They were out of the Cobia fish with no substitute, so I had to pay an extra $15 for the grilled sea bass- The soup came out very fast, even before my iced tea, and then there was a long wait for the entrée.- For the price point there was very little sea bass. The two pieces on the plate were two inches long and one inch wide with a thickness about one inch.- The sautéed spinach was very watery, and the jasmine rice was average at best. I did not finish either one.My overall rating placed this restaurant at #17 of the 76 restaurants I have eaten at in the area since February 2019.
