Location: Bethel
Top Restaurants in Bethel
Top Things to do in Bethel
Countries
Top 3 Seafood food in Bethel, Connecticut, United States
Reviews on Seafood food in Bethel, Connecticut, United States. Bethel (/ˈbɛθəl/) is a town in Fairfield County, Connecticut, United States, about 69 miles (111 km) from New York City. Its population was 18,584 at the 2010 census. The town center is defined by the U.S. Census Bureau as a census-designated place (CDP). The core area of the town center has also been designated as a historic district.
Things to do in Bethel
1. Royal Fish & Chips
Overall Ratings
4 based on 34 reviews
Reviewed By ChetanD_396
Jyst a random place to stop at while we drove from Pennsylvania to Maine. Very understanding and helpful manger/ owner. Generous portions and awesome flavors. Be sure to try the spicy green chutney with any of your dishes. Finished it off with authentic kulfi which is a rare find in a small place like this.
Most Popular American food in Bethel, Connecticut, United States
2. Captain Lou's Chowdah House
A casual Rhode Island inspired seafood restaurant featuring daily homemade clam chowder and lobster bisque. Our unique menu also features our signature clam cakes, great for dipping in our chowder and delicious doughboys and ice cream for dessert. We are
Reviewed By Wendy R
We ordered the clamstrip dinner, doughboys, clam chowder and lobster bisque. The lobster bisque was like watered down tomato soup with barely any lobster. Missing flavor of a traditional bisque. The new england clam chowder was very good and did not taste like flour which too often chowder does. I really liked the clamstrips but found my dinner consisted of mostly French fries with very few clams. I was left wishing I had double the clams and a quarter of the fries. The dough boys reminded me of new Orleans beignets but a little heavier. Tasty with cinnamon sugar. I will go back but will order differently next time.
3. Atlantic Restaurant
Overall Ratings
4 based on 52 reviews
Reviewed By buyersrmi
I am a seafood lover and my meal there was nothing but greatness. a seafood soup to start with. chunks of white fish with small pasta pieces in it and the broth was so flavorful I used 3 rolls to make sure I got every drop. The squid with potatoes and peppers for the entree was everything I was looking for. squid rings that were tender not rubber that you get at most restaurants. using the potatoes to soak up the sauce saved me from eating 2 more rolls.
