Location: Cotignac
Top Restaurants in Cotignac
Countries
Top 3 Pizza food in Cotignac, Provence-Alpes-Cote d'Azur, France
Find out what Pizza restaurants to try in Cotignac. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Cotignac
1. La Pizzaiola de Cotignac
Overall Ratings
4 based on 28 reviews
Traditional pizzeria on a wood fire with only fresh products. Mixed salads and charcuterie / cheese board. Pizza takeaway. Selection of local and French wines. Musical evenings and visualization of the main sports events. Good atmosphere assured!
Reviewed By anthonyhK3612QQ
After s long day we stopped in an ordered some pizzas. We had to wait 30 minutes so we went grocery shopping at the Spar next door. When we returned in 30 minutes we were handed the two piping hot pizza we had ordered that had just come out of the oven. Both pizzas were very good with a light and flaky crust and lots of toppings.The service was friendly, even though they did not speak English and we did not speak French. The restaurant itself looked very modern and had a cool interior, with outdoor seating as well. Since it is right next to the road, I am not sure how nice it would be to sit there. I would definitely do take out there again.
Where to eat European food in Cotignac: The Best Restaurants and Bars
2. Sos pizza
Overall Ratings
4 based on 31 reviews
Reviewed By MaisBayOui
The pizzas are Ok to be fair and prices are typically Cotignac overrated for what you get. But to be fair the Kebabs are really tasty, filling and good value
Most Popular French food in Cotignac, Provence-Alpes-Cote d'Azur, France
3. Restaurant Pizzeria La Tarente
Overall Ratings
3 based on 205 reviews
Reviewed By OnLocationOnTheRoad
The charming square of Cotignac held lots of promise, filled, as it was with bars & restaurants and the buzz of locals and tourists alike. Newly arrived in town, we had made no reservations for supper but hoped that heading out early, someone would be able to fit us in. With typical Gallic shoulder shrugging charm we were quickly disabused of this notion until the Madame at Pizzeria La Terente begrudgingly showed us to a table. By the time the food arrived I wished she hadn't bothered. I've eaten better pizzas from supermarkets, cooked at home. My wife's Sicillian pizza was saltier than the Med and the undercooked dough of the kids' pizzas was cunningly hidden under mounds of gloopy cheese. I had the special - bavette de bouef - fairly tasteless and served with over cooked beans and pasta.
