Reviews on Northern-Italian food in Cortina d'Ampezzo, Province of Belluno, Italy. High in the Dolomites, Cortina d'Ampezzo boasts 140 ski runs and over 50 miles of cross-country pistes. Beloved for decades by society types for its après-ski scene, Cortina lies at the center of the Valle d'Ampezzo and has been featured in a number of films, including "Cliffhanger" and "For Your Eyes Only".
Things to do in Cortina d'Ampezzo
4 based on 112 reviews
Il rifugio Cinque Torri si trova ai piedi del versante sud delle 5 Torri, è raggiungibile in auto dalla strada del passo Falzarego (chiusa in agosto dal 5 al 25, dalle 9:30 alle 15:30), con la seggiovia, scendendo poi dal Rifugio Scoiattoli, a piedi dal p
Excellent food as well, a delightful 'refuge' with wooden floors and staircase. We had a big room for three, toilets and showers not en suite and had to pay for the shower. Great location, and very close to the five towers with many climbing sites, walks and the First world war open air museum, a great stay with great views and friendly people.
Where to eat European food in Cortina d'Ampezzo: The Best Restaurants and Bars
4 based on 80 reviews
Our Stella Polare restaurant welcomes you with the best of local traditional, Italian and international cuisine in a warm and elegant atmosphere. All the ingredients are exalted by our Executive Chef Maurizio who creates extraordinarily tasty and elegant
This restaurant is attached to the Hotel Bellevue, and provides very nice food a reasonable prices. It has a relaxed atmosphere and a good menu offering local and general Italian dishes. The raclette was excellent!Dear Guest,Thank you for taking the time to share your recent experience at the Hotel Bellevue Suites & SPA with us,We are very proud to know that our service match your expectationsOne of our key priorities is to provide the highest level of friendly and courteous service. Thank you for being a valued customer, we hope to serve you again whenever your travels bring youback to Cortina dâAmpezzo
Top 10 Italian food in Cortina d'Ampezzo, Province of Belluno, Italy
Just returned from a guys ski week and had our final dinner at this restaurant. It is way off the beaten track and we found it through a recommendation from a hotel staff member who is a friend of the restaurant owner. We all agreed that this was one of the best meals we had ever eaten. The restaurant owner suggested the starters, five different small fish items followed by pasta with sea truffles. We then all had the Sea Bass, known also as Spigola, cooked in three different ways depending on our individual tastes.We finished it all off with home made lime sorbet with a ginger sauce followed by a local desert whose name a forget but who's taste I will never forget made with freshly made vanilla ice cream. This was a great experience.Note: You won't find this place walking around the town. You need to drive or take a 10 minute cab ride to get there but it is so worth it.
Where to eat Bar food in Cortina d'Ampezzo: The Best Restaurants and Bars
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