Discover Restaurants offering the best Moroccan food in Ceuta, Spain. Ceuta (assimilated pronunciation /ˈsjuːtə/ SEW-tə; also /ˈseɪʊtə/ SAY-uu-tə; Spanish: [ˈθeuta]; Arabic: سبتة, Sabtah; Berber languages: ⵙⴰⴱⵜⴰ) is an 18.5-square-kilometre (7.1 sq mi) Spanish autonomous city on the north coast of Africa, separated by 14 kilometres from Cadiz province on the Spanish mainland by the Strait of Gibraltar and sharing a 6.4 kilometre land border with M'diq-Fnideq Prefecture in the Kingdom of Morocco. It lies along the boundary between the Mediterranean Sea and the Atlantic Ocean and is one of nine populated Spanish territories in Africa and, along with Melilla, one of two populated territories on mainland Africa. It was part of Cádiz province until 14 March 1995 when both Ceuta and Melilla's Statutes of Autonomy were passed, the latter having been part of Málaga province.
Things to do in Ceuta
4 based on 422 reviews
We caught a taxi from the town to Oasis only 6 euros. Oasis is located high up in the hills, so the views from the restaurant are really beautiful.We arrived early at about 1.30 and were the first customers. We were greeted and seated by a really charming waitress. Later the restaurant was almost full (it was a Saturday).We were given bread pate and olives â¬1 while we looked at the menu, We started with aubergines salad â¬6 as recommended by them - interesting. We then chose 2 tajines (in Ceuta they spell that tallines), one chose lamb with fruits â¬12 and the other chose pollo a la marroqui (chicken topped with a hard-boiled egg) â¬10. Ceuta borders Morocco so we were expecting really excellent tajines, but we have probably had tastier tajines in mainland Spain.We finished with Moroccan tea which was very sweet and cakes â¬3.50. Overall the food was good, but the location overlooking the straits of Gibraltar (you can see the Rock of Gibraltar on a clear day) made the overall experience very good.
Ceuta Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Ceuta
Acogedor, buen servicio, calidad, local bien llevado por Nabil, en donde exige de sus empleados dar lo máximo para que su clientela se sienta como en casa
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