Location: Sechelt
Top Restaurants in Sechelt
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Top 3 Italian food in Sechelt, British Columbia, Canada
Discover Restaurants offering the best Italian food in Sechelt, British Columbia, Canada. Coordinates: 49°28′27″N 123°45′15″W / 49.47417°N 123.75417°W / 49.47417; -123.75417 The District Municipality of Sechelt /ˈsiːʃɛlt/ is located on the lower Sunshine Coast of British Columbia. Approximately 50 km northwest of Vancouver, it is accessible from mainland British Columbia by a 40-minute ferry trip between Horseshoe Bay and Langdale, and a 25-minute drive from Langdale along Highway 101, also known as the Sunshine Coast Highway. The name Sechelt is derived from the Sechelt language word, shishalh, the name of the First Nations people who first settled the area thousands of years ago.
Things to do in Sechelt
1. The Old Boot Eatery
Overall Ratings
4 based on 213 reviews
We are an Italian restaurant with a western flare. We have a great menu, great staff and occasional live music! Our saloon bar is the perfect place to hang out and grab a drink. We also offer takeout for those looking to have a nice night in without the c
Reviewed By MarjorieRoseH
Great food and service, We go once a week and share a lunch and have a glass of wine which finishes off a lovely meal..
Where to eat Canadian food in Sechelt: The Best Restaurants and Bars
2. Ty's Fine Foods and Bistro
Overall Ratings
4 based on 68 reviews
Reviewed By Marie J
Oh the place will be changing hands . Hoping the menu stays as good as it is now . The flat breads are to die for . Sandwiches are the best with them soups are homemade and so delicious.
3. Tasters Oil & Vinegars
Reviewed By Patricia C
With the opportunity to sample high-quality flavoured olive oils and balsamic vinegars, you can say goodbye to bland meals or salads with a guaranteed wow factor. Ditch the supermarket oils and vinegars and head for this delightful mouth-pleasing, tasting place. Your purchase is worth the price and packaged perfectly in tissue-stuffed gift bag. Treat yourself or pass it on.
