Reviews on Italian food in Melbourne, United Kingdom including Amalfi White, Melbourne Inn, Zamani's Restaurant
Things to do in Melbourne
4 based on 632 reviews
A Two AA Rosette restaurant and cocktail bar with exceptional freshly cooked food using the finest local sourced ingredients. The menu is modern European and provides a mix of refined dishes and urban dining. Gluten free, Vegan and Lactose Free dietary re
Regular customers of this bar/restaurant since it opened...itâs always been a no brainier go-to for a good meal with friends, as a couple, or cocktails with the girls. Something has definitely changed here though... the menu is now limited and ridiculously expensive, the service is slow and the young waiting staff had particularly vague knowledge regarding the menu. Food very much below average.. bland and uninspiring. Why take pizza off the menu? Yet leave a fully functional pizza oven taking up a quarter of the downstairs space? The pizzas were great.. and after all it is an Italian inspired restaurant...??It feels as if the owners have taken their eyes off the ball... the decor is looking tired, particularly the downstairs leading to the toilets and the toilets themselves... locks not working etc. Really, really disappointing overall.Cocktails still good and bar area buzzy and vibrant. Just donât eat here. Oh, and they no longer serve Guinness either...Dear GDSNJHWe're so sorry you had a disappointing experience at Amalfi White. To explain a few of the points you have raised:MenuWe cater for all dietary requirements, on our current a la carte menu we offer 10 starters and 11 main dishes - this is a huge choice for a quality establishment such as Amalfi White. We have NO microwaves, no pre made sauces, all our dishes are cooked fresh to order. Our ingredients are of the highest quality. The menu has a great range of price options from a burger for £11.50 all the way to Beef Wellington made by our own Chefs for £30. We also have a under £10 lunch menu which is of excellent value. We have separate menus for gluten-free, lactose and vegan customers. We run Tapas Thursday nights to mix things up a bit and do an excellent Sunday roast set menu. In terms of range of menu it's pretty awesome for a five day a week operation in a village.PizzaOur lovely pizza oven is still very much in use! It's used 2 to 3 times a week when we cater for events in our Ballroom. It is a very important asset the business but just does not work for us restaurant side which is why we have removed it from our daily menu. Our chefs are now all together in the kitchen working off the one particular menu of the day meaning that we can utilise our team better and create more excellent quality core menu dishes for our customers.Our BuildingAfter a busy summer the building has definitely had a great use, and we have had the maintenance team in full swing so all of your items that you mention in your review above are now fixed. The paint has dried and it looks amazing. GuinnessWe're sorry you are disappointed we don't have Guinness on draught any more - its just not popular enough with our customers to go through the volume and we were throwing away kegs of it however we do have surger cans if you wish to enjoy one with us.StaffingAlways this time of year we have the old guard leave us to go to University and we have an influx of new staff. It takes a few days for everyone to settle in and you must have got us on an off day. I'm so sorry however the recent training has gone really well and everyone is working together.We hope this has answered your points above, and thank you for taking the time to review.Kindest regards,AW
United Kingdom Food Guide: 9 Cafe food Must-Eat Restaurants & Street Food Stalls in Melbourne
4 based on 15 reviews
Small friendly pub specialising in home made pizza. I've travelled widely and found myself here (close to East Midlands Airport) and in need of food. These pizzas are the best I've ever eaten, and that includes Italy and USA. It's nothing special and abso
Absolutely brilliant little find a good pint well priced great atmosphere, even better was the fact they had a coal/log fire burning which added to the whole feel of the pub, went in the two evenings we stayed in the area different girls on each night but both were lovely and welcoming keep up the good work Torey and Becky
4 based on 917 reviews
We visited as quite a large group (12) for dinner. They weren't quite ready for us when we arrived so we had to wait, however there is quite a charming courtyard outside where we were able to get a drink. We were seated quite quickly. The menus reminded me more of a café than a restaurant in their feel but seemed to have something for everyone. I went for pizza which was ok but my colleagues dinners looked nicer. The staff were very good and looked after us well. All in all it was ok.
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