Find out what Italian restaurants to try in Chitose including Restaurant AKIOKA pere et fils, Meer Lounge, Hanabatakebokujou RACLETTE
Things to do in Chitose
4 based on 26 reviews
Today, Please visit Our store is a French Italian restaurant using local ingredients of Hokkaido. Featured this store, Omakase course. Not good ingredients, and cooking from listening to the allergy. Example, raw fish and shellfish, meat, fish, octopus, s
This is one those homely family-run restaurant where the son cooks the meal, mother serves the food and father wash the dishes. The chef is Europe trained and the dishes were very tasty. His mum, while aged, is very attentive and brisk with her service. The chef can speak some English should have no problem tailoring a nice meal, just don't discuss quantum physics (not that i know anything about that too :-) ) Good selection of wine to pair with your dishes and as the seating capacity is limited (about 40 paxs), might be wise to call in advance.This restaurant is short drive away (5-6min tops) from Chitose Airport and should satisfy those missing their Italian or French cuisine fixes. Very customer centric and lovely trattoria to dine at...
Hokkaido, Japan Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in Chitose
4 based on 30 reviews
Have you traveled in Hokkaido long enough that you missed hometown cooking? Do you have your fair share of signature Japanese food in Hokkaido already? Now that you are leaving Hokkaido, do you want to avoid mob scene and long lines but to have good food in the airport? If your answers are all yes, this Italian bistro maybe your wish coming true!Domestic Terminal 3rd floor has more than 40 eateries (accessible from the International Terminal also). We spent around 20 min looking for a quiet spot to have decent lunch. Literally we stumbled onto Meer Lounge (Jp nameéç£å°éº¦ã®ãã¹ã¿å±ãã, means Hokkaido Wheat Pasta Shop). The interior is neatly decorated. The menu has enough varieties of fruits/salads, pasta, pizza and beverages. Service was friendly and English-speaking. Two of us shared the following:Summer special salad, JPY780 (~USD7.80): big portion, bouncy green leaves, ripen tomatoes, tasty Japanese style proscuitto (less salty, hint of honey), shredded cheese (Hokkaido milk and cheese are famous). This phenomenal salad can be qualified as âfrom farm to tableâ, like in some Napa Valley restaurants!Pizza with homemade meat and 3 mushrooms, JPY1280 (~USD12.80): 10-in thin crust, nice balance of tomato paste and cheese, fresh tasty mushrooms. Seasoning is according to Japanese taste, not too intense nor salty, which is perfect for us.Surprisingly they serve all 3 German style beers from Otaru Brewery (not easily available). I tasted the Dunkel (dark beer) elsewhere before, marvellous! You wonât be stuck having to order from Sapporo, Asahi or Kirin beers anymore!I cannot believe this âboutiqueâ bistro is a part of the Wood-Piece restaurant chain. Now that i know, I may seek out their other domestic locations wherever I travel in Japan.
4 based on 27 reviews
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