Top Restaurants in Porcia
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Top 3 International food in Porcia, Province of Pordenone, Italy
Discover Restaurants offering the best International food in Porcia, Province of Pordenone, Italy including Piazzettasanmarco13, Al Castello, Da Cico
Things to do in Porcia
1. Piazzettasanmarco13
Overall Ratings
4 based on 789 reviews
The first "City Kitchen" for ever-evolving taste experiences. Gourmet hamburger specialties, original chips, skewer and Wednesday Cochinillo de Segovia, selected raw truffle, specialty selected products, fish dishes, lunch also handmade egg pasta with 3 s
Reviewed By William R
The hanburgers here rival any high end burger places In the USA. Burgers are huge. I had the mushroom cheeseburger which was huge and delicious. Their french fries are sooo good. Restaurant is very trendy and service was great. Only downside was that they dont open til 8pm. We were early but it was worth the wait!
2. Al Castello
Overall Ratings
3 based on 275 reviews
Reviewed By AnnaH862
this is a regular pizzeria for us since it is only about 10 min away from home. They make very good pizza here at a reasonable price. A favorite is the pizza 'Maremmana' with wild boar salami. Yummy!
Where to eat European food in Porcia: The Best Restaurants and Bars
3. Da Cico
Overall Ratings
3 based on 187 reviews
Reviewed By tony t
A modern restaurant for business clientele who view this restaurant as a nice meeting place for lunch offering specials on the board such as grilled lamb cutlets plus the standard array of Italian pizza and pasta. This staff are courteous and professional and offer advice on the food offered. On my first visit I had gnocchi with prawns, an unassuming dish with a rather bland gnocchi 8with prawns so small you could hardly taste them. As the restaurant appears to be modern, the gnocchi served came in a deep bowl with a sprinkle of chopped parsley on the rim. An approach which is meaningless when the food doesnt match the senses. One positive aspect of Italian restaurants is the endless supply of warm bread. A nice touch when dipped in olive oil and good balsamic which saved the day. On my return the next day I went with the special of the day and was deeply disappointed. My salvation was the mixed salad that I ordered with my lamb cutlets. I ordered medium rare lamb, but due to the size of cutlets it appeared to have hardly touched the grill. Yes it was rare, but without flavour or taste. The quality of the lamb was poor with little fat content to enhance the meat during the grilling process. Even more dissapointing was the 5 small saute potatoes that came with it on the usual oblong plate. No seasoning, and not even crispy. Shame as this was a signature dish. My colleague next to me had the Frito misto, a rather nicely presented dish with an array of seafood served in a basket. I missed out on that one. Overall this restaurant could do really well if the attention to detail in terms of food quality was enhanced. I was a guest on both occasions and I know that the owners of the restaurant are trying hard to make a mark in the town. But in my opinion they need to try harder and work on the food and to some degree the service. Clearing other customers plates when others havent finished irritates me so much. Great coffee though and service with a smile.
