Find out what International restaurants to try in La Foret-Fouesnant including La Popote, La Carlotta Food Caravan, L'Hemisphere
Things to do in La Foret-Fouesnant
4 based on 326 reviews
A warm welcome to a very busy restaurant. We chose to sit inside, so glad we did as by 7.30pm it was getting rather chilly even with a jacket on, no heaters which would have been very welcome, it being the 10 August and summer! We started with a dozen paloures roses in parsley/garlic-a great start to any dinner. My husband chose the large hamburger which came with bacon cheese onions etc -very tasty and nicely cooked. I reckon I had the best meal-skate wing with a slightly acid court bouillon sauce and beetroot, it was so tasty, full of flavour and served with some large capers. Usually I have had skate grilled in a blackened butter caper sauce, but this tasty court bouillon sauce bears no comparison, you must give it a go, you won't be disappointed. We finished by having two boules of ice cream, uummmm! The wines were reasonable, friendly and knowledgeable staff. Booking recommended in August as it was full quite early inside.
France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in La Foret-Fouesnant
La Carlotta is welcoming you for a happy meal, or just a snack! We propose buddha bowls, wraps, smoothies bowls, smoothies, desserts and drinks. All is organic, homemade or local products. And for the mother earth, we have compostable plates, and cutlery.
Des réalisations végétales très bien réalisées avec un accueil charmant? Une carte qui fait envie, même à une famille pas du tout portée sur le 100% végétal. Rapide avec un excellent rapport qualité/prix. Hautement recommandé. Félicitations !
Where to eat French food in La Foret-Fouesnant: The Best Restaurants and Bars
5 based on 282 reviews
We offer an international cuisine based on fresh products with a short menu in a bistro style and cozy.
Visited L'hémisphère on several occasions during our recent holiday to Bénodet and the place never fails to disappoint.Although the menu is small with choice of only 5/6 dishes per course, they are all perfectly cooked (unless it's the ceviche ) and bursting with flavour.Extensive choice of wines on the boards along with an "expensive options" board.As the menus are on chalk boards only, allergy sufferers need to take extra care to inform staff, also some dishes which you think would be OK, are not. For example, the ceviche of dorade is basically raw fish, served with some pomegranate seeds.. However it was drizzled with Sesame oil. Overall well worth a visit and would advise booking.
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