Reviews on International food in Burgdorf, Canton of Bern, Switzerland including Lowen, Specht, Restaurant Altes Sumpfhaus
Things to do in Burgdorf
4 based on 66 reviews
Gasthäuser in the countryside usually offer traditional Swiss food at fair prices. While visiting the beautiful Emmental region I stopped for lunch at Landgasthof Löwen, which proved a very good choice. I sat in the "Heimiswiler-Stube" - cozy and nicely decorated room. Thumbs-up to Nadia (one of the three owners) for her smiling, attentive and efficient service - Swiss hospitality at its best.As starter I chose the "Nüsslisalat" (lamb's lettuce salad) with poached egg and fresh mushrooms. Good seasoning and very tasty. As I visited mid-October the menu also included a range of venison dishes. The main course was "Geschnetzeltes vom Wild" (sliced venison served in a rich creamy sauce) served with all the trimmings (red cabbage, chestnut, homemade spaetzli): tasty and generous portion. I indulged myself with a mousse au chocolat for dessert, served with egg liqueur. Truly delicious.Swiss price level is admittedly very high and Gasthof Löwen is no exception. The bill amounted to CHF80, however the good food and excellent service are definitely well worth it.
Fuchs&Specht hat ein sehr spannendes Konzept. Im Specht gilt das "Kitchen-Sharing-Prinzip", daher kocht an jedem Tag jemand anders. Infos gibt's auf der Website. Wir waren mit unseren Teenagern und den Grosseltern am Freitagabend beim "Inder". Reservation ist unbedingt erforderlich. Das Lokal ist sehr klein und witzig eingerichtet mit Möbeln aus dem Brockenhaus. Der Inder ist ein Familienprojekt mit der Mutter in der Küche. Die Bedienung war sehr charmant und freundlich. Wir hatten leckere Samosas mit verschiedenen Saucen zur Vorspeise, danach verschiedene vegetarische Gerichte sowie Gerichte mit Rind und Poulet. Es war wirklich superfein, alle waren sehr zufrieden. Das Dessert haben wir nicht probiert, da kein Platz mehr war. Wir freuen uns schon darauf, die anderen Köche einmal auszuprobieren.
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Had drinks here, a bit windy and a lot of staff, but uncoordinated!The knusperli were solala and the sweetpotatoes were fine, the choice on a hot sunmer day is limited ss cheese rösti, cordon bleu etc is all very harty/ heavy in 30 degree ;(The head waiter is a bit inpatient but effective! huge parking thanks to Lidl ;)
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