City: Sarawak
Top Restaurants in Sarawak
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Top 3 Indonesian food in Sarawak, Malaysia
Reviews on Indonesian food in Sarawak, Malaysia. Sarawak (/səˈrɑːwɒk/; Malay: [saˈrawaʔ]) is a state of Malaysia. Being the largest among 13 other states with the size almost equal to West Malaysia, Sarawak is located in northwest Borneo Island, Sarawak is bordered by the Malaysian state of Sabah to the northeast, Kalimantan, the Indonesian portion of Borneo, to the south, and the independent country of Brunei in the north. The capital city, Kuching, is the economic centre of the state and seat of the Sarawak state government. Other cities and towns in Sarawak include Miri, Sibu, and Bintulu. As of the 2015 census, the population of Sarawak was 2,636,000. Sarawak has an equatorial climate with tropical rainforests and abundant animal and plant species. It has several prominent cave systems at Gunung Mulu National Park. Rajang River is the longest river in Malaysia; Bakun Dam, one of the largest dams in Southeast Asia, is located on one of its tributaries, the Balui River. Mount Murud is the highest point in Sarawak.
Things to do in Sarawak
1. RJ AYAM BAKAR kopitiam
Overall Ratings
4 based on 93 reviews
Reviewed By honeybones
Delicious and simply the best. Need to come early because this restaurant always full house! Big portion and clean restaurant. Near to Gula Apong Ice Cream Stall.p/s : maybe they need to upgrade toilet.
2. Ayam Penyet Ria
Overall Ratings
4 based on 37 reviews
Reviewed By Rachel B
The quality of the food is always maintained since day 1 until today. The bast part about Ayam Penyet is their SAMBAL! Anyone who loves spicy food must come and try it, at least twice.
3. Restoran muara lalapan
Overall Ratings
3 based on 73 reviews
Reviewed By jokl78
Nothing to shout about. The sambal is not spicy enough. If you ask for more sambal, they will charge you for it.
