Find out what Indian restaurants to try in College Park. The City of College Park is in Prince George's County, Maryland. The population was 30,413 at the 2010 United States Census. It is best known as the home of the University of Maryland, College Park, and since 1994 the city has also been home to the National Archives at College Park, a facility of the U.S. National Archives, as well as to the National Oceanic and Atmospheric Administration (NOAA) Center for Weather and Climate Prediction (NCWCP).
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4 based on 326 reviews
We weren't all that hungry, having eaten a huge lunch, so we did a slimmed down version of one of our favorite meals from Jewel: an order each of their delicious Mulligatawny soup and a split order if their Palak Chat (crispy spinach). This place always comes through!
3 based on 37 reviews
Unique Asian fusion cusine, serving sizzler platters with tantalizing experience of diverse and versatile fusion cusine. We will induce your taste with incomparable selection of flavors and texture from Asian Countries
I came late, after 9pm, on a wednesday to have a quick meal. Staff was friendly enough and seated me right away. My chices of mango lasse and chicken shahe korma, which came with good rice, were both fine. On the evening the restaurant did not have a great feel as half the room was empty of chairs and tables (I think they may have been preparing already for the next day buffet).
4 based on 86 reviews
Woodlands has its origins in South India, in Bengaluru, Karnataka and Chennai, Tamil Nadu. (The older names are Bangalore and Madras.)Their menu and cuisine reflects these origins. The restaurant is easy to find. Getting into and out of the parking lot is a little crazy thanks to one ways and do not turns imposed by the local traffic folks.Go to Woodlands for a buffet and you will not regret the wide choices. (You may want to call them for the availability and timing of their buffets.) The buffet had about thirty dishes.Indian cuisine does NOT lend itself to the Western entree idea, so one goes to this restaurant not always to order a specific dish, but to sample a variety. If you are accompanied by a friend familiar with this cuisine, you are a step ahead.The food was excellent, all except the Gobi Manchurian which I thought was too greasy. (What is a Gobi Manchurian doing in South Indian fare, anyway?) The other dishes included many vegetables, rice and lentil dishes. The famous Masala Dosa (crepe filled with a potato curry) is served at the table. Chaat and Pani Poori was also setup.No meat dishes were offered as this is a Vegetarian Restaurant. This means no chicken, no lamb, etc., not even egg dishes. The non-vegetarian friends and co-workers I have dined with at this restaurant have been happy with the fullness of their meals.
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