Reviews on Healthy food in Portsea, Victoria, Australia including Mr Morce, Garden Cafe, The Driftwood Cafe
Things to do in Portsea
4 based on 128 reviews
A bright, breezy, and just a little cheeky, eatery and bar for locals, weekenders and holiday makers alike to enjoy! Why Mr Morce ? Staying with the local heritage and the fact that we are locals, we wanted to embrace a theme around part of our historic b
Our expectations were maybe set a bit too high as we had heard many glowing reports about this restaurant. It was recently taken over by a well known Sorrento local person. The food is quite good but not outstanding. At least the prices are not outlandish. The service was very good, efficient and knowledgeable. A comprehensive and not too large wine list at reasonable prices. There are many places to dine out in this part of Mornington Peninsula - maybe Mr Morce just needs to find a clearer point of difference to the rest. We will, at some stage, give it another try.Thanks for your review. Thanks for pointing out some of our points of difference. Being service and pricing. We will continue to strive to improve and hope that on your next return you enjoy our new spring menu with our popular daily specials.Regards, Troy
4 based on 137 reviews
I was delighted to have discovered this cafe during the weekend of the Air Show in early March after catching the ferry from Portsea to Queenscliff.Here I succumbed to a peaceful, quiet read, cuppa and brunch in their tranquil garden setting. They also kindly allowed me to order something from the lunch menu a bit earlier than usual to accommodate me.Iâll gladly avoid the busy main street and come to this place again.
Where to eat Italian food in Portsea: The Best Restaurants and Bars
4 based on 273 reviews
Here at the driftwood café, cooking is our passion. We use only the finest and freshest, local, free-range & organic (where possible) ingredients to create dishes that will fill your belly and warm your heart. Come and visit - your taste buds will thank y
How good to be able to order perfect scrambled eggs with local Drysdale goats curd and parsley, no toast ($14.50). What a great combo. They were delicious. My husband had three equally perfect poached eggs with crispy but succulent bacon on sourdough ($16.50). Good big cappuccinos too. Good service, pleasant space, and mid-week at least sufficient space to spread out the papers and relax.
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